The Collected Orangette
Recipes
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The Violet Butterscotch Blondie
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Chicken Cutlets Smothered in Peas
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Charlie Brigham Soup
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Barbara Kafka's Creamy Lemon Pasta
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Banana Bread with Muscovado and Chocolate
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Natalie's Famous Cucumber Ranch Dip
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Jimmy's Pink Cookies
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Renee's Messy Prawns
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Split Pea Soup
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Maple-Poached Quince
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Sopa de pollo
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Applesauce Cake with Caramel Glaze
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Braised Escarole with Beans
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John Thorne's Tuscan Beans
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Coconut-Lemon Tea Cake
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Zuni Café Caesar Dressing
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Campari Granita
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Watermelon Pops
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TK's Hot Buttered Chicken
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Honey-and-Spice Roasted Carrots with Tahini Yogurt
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Breadfarm Graham Crackers
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Dana's Rhubarb Compote
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Whole Wheat Date Scones
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Creamy Beans
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Raspberry-Ricotta Cake
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The Ultimate Winter Couscous
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Matthew's Hot Cocoa
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Russian Tea Cakes
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Belgian Endive Bathed in Butter
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Carrot-Coconut Soup with Chile and Lime
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Italian Plum Jam
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Ricardo's Famous Guacamole
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Fudgesicles
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Strawberry Yogurt Popsicles
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Herbed Chicken Meatballs in Broth with Peas and Parmesan
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Granola No. 5
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Parmesan-Roasted Cauliflower
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Falafel-Spiced Lamb Meatballs
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Lime Curd
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Leftover Oatmeal Muffins
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Megan’s Steel-Cut Oatmeal
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Gramercy Tavern Bar Nuts
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Rice and Smothered Cabbage Soup
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Ham Bone, Greens, and Bean Soup
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Winter Squash Soup with Curry and Coconut Milk
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Denise’s Fruit-Filled Butter Cake
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Brown Sugar Clafoutis with Pears
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Rachel's Zucchini
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Soft Apricots with Riesling and Vanilla Bean
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Apricot Macaroon Tart
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Pasta with Yogurt, Peas, and Chile
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Cream Cheese Pound Cake
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Baked Oatmeal
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Warm Farro Salad with Chickpeas, Feta, and Spicy Dressing
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Oatcakes
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Banana Cereal Muffins
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British Flapjacks
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Stir-fried Minced Beef with Chiles and Basil
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Chewy Granola Bars with Pecans, Chocolate, and Cherries
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Pistachio-Citrus Pound Cake
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Rye Crumble Bars with Jam
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Yeasted Buckwheat Waffles
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Olive Oil and Maple Granola
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Salted Chocolate Cookies
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Poached Pears with Warm Chocolate Sauce
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Vegetable and Pearl Barley Soup
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Salted Peanut Butter Cookies
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Nigel Slater’s Pudding Cake of Honey, Cinnamon, and Plums
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Matthew’s Spicy Sauteed Corn
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Lemon Frozen Yogurt with a Blueberry Stripe
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Oat Scones
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Strawberry Conserve
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Dorie Greenspan’s Tender Shortcakes
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Deviled Eggs with Basil Aioli and Capers
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Kimchi Fried Rice
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Russian Egg and Mushroom Salad
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Almond Cake
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Butter-Glazed Radishes
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Parsnip Soup
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Cream Biscuits
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Nigel Slater’s Apple Crumble
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Pamplemousse
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Oatmeal Popovers
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Marion Cunningham’s Fresh Ginger Muffins
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Split Pea Soup with Country Ham
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Whole Wheat Sablés with Cacao Nibs
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Skillet Carrots with Onions and Thyme
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Whole Wheat Chocolate Chip Cookies
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Keena’s Gazpacho
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Rustic Plum Tart
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Red Lentil Soup with Lemon
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Leeks vinaigrette
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Berry Cobbler
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Oatmeal Sandwich Bread
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My Pimm’s Cup
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Raspberry Yogurt Popsicles
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Fennel Ice Cream
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Peas and Prosciutto
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Marion Cunningham’s Raised Waffles
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Cinnamon Toasts
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Roasted Rhubarb
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Whole Wheat Apricot Scones
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Zuni Café Polenta
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Marmalade Cake
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Oatmeal Pancakes
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Chocolate Mousse
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Caramel Corn with Salted Peanuts
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Pasta with Fried Prosciutto, Parmesan, and Butter
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Plum Crumble
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Chilled Peaches in White Wine
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Salsa Verde for Potatoes
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Zuni Café’s Four-Minute Egg Gribiche
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Everyday Cake
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Warm Farro with French Lentils, Caramelized Onions, and Feta
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Roasted Asparagus with Walnut Crema and Pecorino
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Sweet Potato Pound Cake
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Real Danish Butter Cookies
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Luisa Weiss's Rice-Stuffed Tomatoes
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Banana Bread with Cinnamon Crumble Topping
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Banana Cake with Coconut-Cream Cheese Frosting
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Rigatoni with Five Lilies and Ricotta Salata
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Chana Masala
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Gâteau au chocolat fondant de Nathalie, or Kate's Winning-Hearts-and-Minds Cake
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Gâteau au Citron, or, French-Style Yogurt Cake with Lemon