Perennial Favorite
Recipes
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Whole Wheat Apricot Scones
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Zuni Café Polenta
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Oatmeal Pancakes
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Chocolate Mousse
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Caramel Corn with Salted Peanuts
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Pasta with Fried Prosciutto, Parmesan, and Butter
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Plum Crumble
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Chilled Peaches in White Wine
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Everyday Cake
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Warm Farro with French Lentils, Caramelized Onions, and Feta
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Sweet Potato Pound Cake
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Broccoli Soup with Lemon-Chive Cream
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Banana Bread with Cinnamon Crumble Topping
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Gâteau au chocolat fondant de Nathalie, or Kate's Winning-Hearts-and-Minds Cake
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Gâteau au Citron, or, French-Style Yogurt Cake with Lemon