Vegetarian
Recipes
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Almond Cake
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Butter-Glazed Radishes
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Parsnip Soup
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Cream Biscuits
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Nigel Slater’s Apple Crumble
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Oatmeal Popovers
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Marion Cunningham’s Fresh Ginger Muffins
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Whole Wheat Sablés with Cacao Nibs
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Skillet Carrots with Onions and Thyme
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Whole Wheat Chocolate Chip Cookies
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Keena’s Gazpacho
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Rustic Plum Tart
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Red Lentil Soup with Lemon
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Leeks vinaigrette
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Berry Cobbler
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Oatmeal Sandwich Bread
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My Pimm’s Cup
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Raspberry Yogurt Popsicles
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Fennel Ice Cream
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Marion Cunningham’s Raised Waffles
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Cinnamon Toasts
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Roasted Rhubarb
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Whole Wheat Apricot Scones
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Zuni Café Polenta
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Marmalade Cake
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Oatmeal Pancakes
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Chocolate Mousse
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Caramel Corn with Salted Peanuts
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Plum Crumble
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Chilled Peaches in White Wine