Perennial Favorite
Recipes
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British Flapjacks
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Stir-fried Minced Beef with Chiles and Basil
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Chewy Granola Bars with Pecans, Chocolate, and Cherries
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Poached Pears with Warm Chocolate Sauce
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Vegetable and Pearl Barley Soup
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Salted Peanut Butter Cookies
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Nigel Slater’s Pudding Cake of Honey, Cinnamon, and Plums
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Matthew’s Spicy Sauteed Corn
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Oat Scones
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Dorie Greenspan’s Tender Shortcakes
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Deviled Eggs with Basil Aioli and Capers
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Kimchi Fried Rice
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Russian Egg and Mushroom Salad
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Almond Cake
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Cream Biscuits
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Pamplemousse
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Oatmeal Popovers
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Marion Cunningham’s Fresh Ginger Muffins
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Split Pea Soup with Country Ham
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Whole Wheat Sablés with Cacao Nibs
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Skillet Carrots with Onions and Thyme
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Whole Wheat Chocolate Chip Cookies
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Red Lentil Soup with Lemon
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Leeks vinaigrette
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Berry Cobbler
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Raspberry Yogurt Popsicles
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Peas and Prosciutto
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Marion Cunningham’s Raised Waffles
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Cinnamon Toasts
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Roasted Rhubarb