Vegan
Recipes
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Maple-Poached Quince
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John Thorne's Tuscan Beans
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Ricardo's Famous Guacamole
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Granola No. 5
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Gramercy Tavern Bar Nuts
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Winter Squash Soup with Curry and Coconut Milk
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Rachel's Zucchini
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Soft Apricots with Riesling and Vanilla Bean
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Olive Oil and Maple Granola
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Vegetable and Pearl Barley Soup
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Strawberry Conserve
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Skillet Carrots with Onions and Thyme
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Keena’s Gazpacho
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Red Lentil Soup with Lemon
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Leeks vinaigrette
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My Pimm’s Cup
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Roasted Rhubarb
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Chilled Peaches in White Wine
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Warm Farro with French Lentils, Caramelized Onions, and Feta