Month: July 2014
A month of summer gone already! I don’t want to think about it.
I rediscovered my Fuji Instax over the weekend and have been firing off shots like I were made of money. That’s another thing I’ve decided not to think about.
I want June to have photo albums from her childhood – proper, three-dimensional albums! With the requisite wonky Polaroids! Like the olden days! Next up: suspenders and a paper route! – so I’m not allowed to fuss over the cost of film or the stupid, stupid, stupid flash that goes off whether I want it or not. Babies: they get your priorities straight. I appreciate that. Though I wouldn’t mind sleeping past 6:30 again someday. It seems like a small request.
Last month, I mentioned that I keep a dozen-ish favorite cookbooks on top of my fridge, and some of you asked me to tell you about them. You’re in luck. The good people at Serious Eats got me talking, and you can read all about my most beloved cookbooks (and see a picture of the ones on top of the fridge) over there.
Speaking of getting me talking, perhaps you’ve heard of the esteemed Christopher Kimball, the man behind Cook’s Illustrated and America’s Test Kitchen? I had the great pleasure – and anxiety; Kimball is big stuff – of talking with him about Delancey for America’s Test Kitchen Radio, and the interview aired in July 11th’s episode. To listen, go to America’s Test Kitchen Radio in iTunes, and look for the show titled, “How (Not) To Start a Pizzeria.” Our conversation begins at 18:40 and runs for about 17 minutes.
I love Jeffrey Morgenthaler’s take on the spritz.
A couple of months ago, I read this New Yorker article about extreme cavers, something I knew nothing about, and it so consumed my attention that I sometimes forgot to breathe. The same thing goes for this more recent New Yorker article about the ordeal of the Chilean miners. Visceral storytelling, spectacular reporting.
Columbus, Ohio! I’m coming to you next month! I’m going to eat a totally immoderate quantity of Jeni’s Ice Creams! But most importantly, I’ll be at The Seasoned Farmhouse on August 25, reading from and talking about Delancey (and anything else you’d like to talk about) while we share a three-course meal. Join me for lunch or for dinner; both are ticketed, limited-capacity events.
Hope you’re having a great week.
It hit 85 degrees in Seattle today, and here in our city of no air conditioning, that counts as a heat wave. I know: talking about the weather is boring, blah blah blah, but on a cloudless day in mid-July, the best one can hope for, I think, is to have nothing but the weather to talk about. I come this evening, however, to talk about sour cherry milkshakes. I promised. Most of us know sour cherries in their cooked form, as the kind of cherry that you bake into a pie. I didn’t know them at all until five summers ago, the summer of 2009, when we were about to open Delancey and I had no idea how to…Read more
We spent half of last week on Lopez Island, staying with friends at the home of friends-of-friends, breaking in our sun hats, making buildings out of driftwood, wearing ourselves out so well that we were in bed before the light was gone, getting reacquainted with summer. Despite the fact that I seem to have filled my life with a lot of work and obligations and businesses and whatnot, I am not someone who enjoys feeling busy. I do not like to feel busy at all. I also do not like to set goals. But my goal this summer is to have a lot of days like the ones we had on Lopez, summer days like the ones I had as…Read more