Breakfast and Brunch
Recipes
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Banana Bread with Muscovado and Chocolate
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Maple-Poached Quince
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Dana's Rhubarb Compote
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Whole Wheat Date Scones
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Matthew's Hot Cocoa
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Italian Plum Jam
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Granola No. 5
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Judy Rodgers's Roasted Applesauce
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Leftover Oatmeal Muffins
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Megan’s Steel-Cut Oatmeal
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Brown Sugar Clafoutis with Pears
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Soft Apricots with Riesling and Vanilla Bean
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Baked Oatmeal
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Banana Cereal Muffins
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Yeasted Buckwheat Waffles
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Olive Oil and Maple Granola
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Oat Scones
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Strawberry Conserve
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Dorie Greenspan’s Tender Shortcakes
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Kimchi Fried Rice
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Cream Biscuits
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Oatmeal Popovers
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Marion Cunningham’s Fresh Ginger Muffins
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Oatmeal Sandwich Bread
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Marion Cunningham’s Raised Waffles
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Whole Wheat Apricot Scones
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Oatmeal Pancakes
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Banana Bread with Cinnamon Crumble Topping