Month: December 2009
The three of us wanted to give you something nice. Unfortunately, all I have is this picture.
But mainly, we wanted to say thank you. You’ve given us so much. This year was a big one, and we couldn’t have done any of it – no book, no restaurant, nothing – without you. Thank you for being here, for being there, for every kindness. Thank you for giving us so many reasons to celebrate.
See you in 2010.
For ever and ever
I have wanted this caramel corn recipe for a very long time. Which is weird, because I am not, in general, a caramel corn person. No matter where it comes from, it’s usually a little sticky, a little cloying, a little heavy, a little stale. But I’m crazy about this caramel corn. I saw Twilight for the first time last weekend, and basically, I am to this caramel corn as Edward Cullen is to Bella Swan. I’m in love with it. And I am destined to wrestle, for ever and ever, with a violent desire to eat it. (Also, Robert Pattinson! Hellooooo.) I tasted this caramel corn for the first time about six years ago, when my brother David opened…Read more