Over at Saucy, the June installment of Cook and Tell is ready and waiting, titled “Larb at First Sight.”* This month I revisit a not-so-spectacular summer date that happened to involve a more-than-spectacular summer dish. And yes, I continue to work the puns.

*Special thanks to Amy for enthusiasm in editing, eating, and dishing; and to Keaton for skilful larb-to-mouth shoveling and good, gritty girly nights.