Unless I’m going to make my own mayonnaise, which I don’t do in most everyday instances, I use Best Foods (which is also sold as Hellmann’s).
Combine all ingredients in a small mixing bowl. Whisk to blend well.
Spoon as desired onto romaine or other greens, and fold and toss carefully to coat. Add croutons or cooked farro, if you want, and more grated cheese. Serve with a final dusting of cheese on top and some freshly ground black pepper.
Yield: about 3/4 cup dressing