Listen, I know it’s a holiday weekend. Most of you are probably outside, grilling or picnicking or generally engaged in some form of early-summer eating. In fact, as I type this, I can hear my neighbors on their deck, shaking a bag of charcoal briquettes, talking about Neil Diamond. But what I would like to tell them (aside from, HAVE MERCY! NO NEIL DIAMOND TONIGHT!), and you, too, is this: do your future self a favor and go inside and cook a pot of rice. Also, do whatever you have to do to get some Napa cabbage kimchi. Come midweek, your efforts will be rewarded. I can’t believe it’s taken me this long to get around to writing about kimchi…
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