christmas – Orangette

December 10

Molly — Thu, 10 Dec 2015 20:16:00 +0000

I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want to leave you something to remember me by; 2) there is a fat, freshly baked loaf of banana bread on my kitchen counter that is not for me, and we all know how this will end if I don’t occupy myself; and 3) though no one needs encouragement to buy more stuff, I enjoy a nice holiday gift guide. What follows is a quick, and possibly too late to be useful, tour of some of my favorite things to give and receive, accompanied by a selection of photographs…

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A good reason

Molly — Sun, 21 Dec 2014 06:00:00 +0000

WE ARE WELL! And now that I have dared to type that, I will spend the rest of the day sanitizing my hands, taking swigs straight from the echinacea bottle, and knocking on every piece of wood within a one-mile radius of my person. And it’s the holidays! Right! A couple of weeks ago, during a reprieve between viruses, my mother, June, and I managed to bake a double batch of Russian Tea Cakes, a cookie that my mother used to make every year when I was a kid, back when she and our family friend Barbara Fretwell would hole up together in the weeks before Christmas and churn out eight or ten kinds of cookies and candies to pack…

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Gifts ‘n’ stuff, yo ho ho

Molly — Thu, 11 Dec 2014 21:17:00 +0000

Hello again, approximately four days later than intended. Thank you for your well wishes and general kindness. I am happy to report that June, at least, is back to health, even if Brandon and I both still look and feel as though someone has crammed our sinuses full of cotton balls. Or no, scratchy wool blankets? Wet down comforters? Wet down comforters! Anyway, we’re tired of it. Of course, the days march ever on, and the holidays creep ever closer, so I’m trying to focus on that. Every year, I’m surprised anew by how much I like the ritual of choosing presents, bringing them home, wrapping them, and sending them off. Both this year and last, I am wrapping…

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Their good work

Molly — Sun, 08 Dec 2013 06:17:00 +0000

Hello again! If I don’t write a post tonight, I will have to do my real work, which is to read the final proofs of Delancey before it goes to print, and that is a terrifying prospect. So! La la laaaaaaaaaaaaaaa As it happens, combing through files of old film photos is also a great way to avoid work – and I can use the photos here! Behold: somewhat ancient photos that have nothing at all to do with this post! But more to the point: as I wrapped some Christmas presents the other evening, I found myself thinking about how much I enjoy the gift guides that crop up online every December. I can easily feel overwhelmed by exhortations to…

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December 24

Molly — Thu, 29 Dec 2011 00:34:00 +0000

Whenever we spend the holidays with my relatives in northern California, we eat Dungeness crab on Christmas Eve. I can’t remember when the tradition was started, but when Brandon and I got together, I introduced him to it. He was still mostly a vegetarian then, and he’d never tasted crab, but he was curious about it – enough to grab a couple of crab legs and, however awkwardly, get himself around them. He took to it fast. This year, we spent Christmas in Seattle, on our own, and we decided to continue the Christmas Eve crab tradition, since Washington is the state that gave Dungeness crab its name. It felt fitting. Plus, Brandon announced, he had a plan: he would…

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Happy, merry

Molly — Fri, 25 Dec 2009 23:52:00 +0000

The three of us wanted to give you something nice. Unfortunately, all I have is this picture. But mainly, we wanted to say thank you. You’ve given us so much. This year was a big one, and we couldn’t have done any of it – no book, no restaurant, nothing – without you. Thank you for being here, for being there, for every kindness. Thank you for giving us so many reasons to celebrate. See you in 2010.

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For that very reason

Molly — Tue, 09 Dec 2008 06:05:00 +0000

I don’t know where to begin. You people spoil me. Do you know that? Brandon and I cannot even dream of how to adequately thank you for the immensely kind and utterly galvanizing comments you left in response to The Big Restaurant Announcement. Some of you even sent e-mails, offering advice, encouragement, and hands-on(!) help(!). I’m still trying to pick my jaw up off the floor. Thank you. Or rather, I mean, THANK YOU. If I could hire a plane to write it in the sky, I would, because that would best capture the magnitude of the sentiment. But we have a budget to stay within, you understand. So, onward we go, right? I will keep you posted, I promise,…

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