Beverages (alcoholic) – Orangette https://orangette.net Mon, 15 Feb 2016 18:55:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 July 29 https://orangette.net/2015/07/july-29/ https://orangette.net/2015/07/july-29/#comments Wed, 29 Jul 2015 19:38:00 +0000 https://elitemporaryblog.wordpress.com/2015/07/29/july-29 Today is our eighth wedding anniversary. It’s also the 11th birthday of this blog, the first day of our first-ever corporate tax audit, and the day that my mother officially moves to Seattle. It’s a lot of Big Adult Stuff, and I have lots of feelings, including immense gratitude for our accountant. But most of all, I’m glad that these two wide-eyed pups, the ones in this shot circa 2007, decided to take the great leap that is marriage, that they’ve kept at it, showing up, cooking, eating, building, building some more, figuring it out, duking it out, and loving, loving, for eight whole years. And I’m glad that this blog made it all happen. Thanks for being along for…

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By popular demand https://orangette.net/2011/02/by-popular-demand/ https://orangette.net/2011/02/by-popular-demand/#comments Mon, 07 Feb 2011 07:30:00 +0000 https://elitemporaryblog.wordpress.com/2011/02/07/by-popular-demand Good people! Here it is, by popular demand: my new friend Aperol. Your new friend Aperol. Our soon-to-be old friend Aperol. I first tasted Aperol last November, when Brandon and I spent the weekend after Thanksgiving at a friend’s apartment in Brooklyn. We were wandering around that Saturday, I think, content to have no plans and no restaurant to run, and late in the afternoon, we wound up at Marlow & Sons for some oysters and a plate of soppressata. There was something called an Aperol Spritzer on the cocktail menu, and though I knew that Aperol is bitter and I had yet to meet a bitter drink I liked, I went temporarily insane and ordered it. It came in…

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That’s the spirit https://orangette.net/2010/07/thats-the-spirit/ https://orangette.net/2010/07/thats-the-spirit/#comments Fri, 23 Jul 2010 21:00:00 +0000 https://elitemporaryblog.wordpress.com/2010/07/23/thats-the-spirit I hope you know that I take my job seriously. A number of you asked for a Pimm’s Cup recipe, so I’ve been drinking a lot of it. Just for you. That’s Brandon’s hand there, and actually, he’s holding a gin and tonic, but it doesn’t matter. The gesture is what counts. Long live Pimm’s Cup! Cheers! I first tasted Pimm’s in its native city of London, where it came to the table in a pitcher, mixed with fizzy lemonade to a handsome shade of amber. There were slices of cucumber, lemon, and strawberry floating among the ice cubes, and a sprig of mint, and it was very hot outside, very hot, and after I drank a glass of it,…

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