honey – Orangette https://orangette.net Sun, 12 Feb 2017 06:58:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 May 7 https://orangette.net/2015/05/may-7/ https://orangette.net/2015/05/may-7/#comments Thu, 07 May 2015 22:05:00 +0000 https://elitemporaryblog.wordpress.com/2015/05/07/may-7 One Tuesday evening in March, I went somewhat accidentally to the town of Edison, Washington, and bought a pack of graham crackers. Two weeks later, I drove back deliberately, 75 miles each way, just to buy more. Thanks to Renee Bourgault and her wonderful Breadfarm, I got to tell the story, and share the recipe, on (the newly redesigned! fancy!) Saveur.com.    

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]]> https://orangette.net/2015/05/may-7/feed/ 37 A clear sign https://orangette.net/2008/08/a-clear-sign/ https://orangette.net/2008/08/a-clear-sign/#comments Tue, 26 Aug 2008 07:11:00 +0000 https://elitemporaryblog.wordpress.com/2008/08/26/a-clear-sign I know I’m not supposed to say this, but I think fall may be coming soon. Also, and I know I’m really not supposed to say this, but I baked banana bread again. I’m so sorry, on both counts. Clearly, I have a problem. If my count is correct, this is the sixth, SIXTH, banana bread and/or cake recipe that I have written about here. Is there some sort of treatment facility for this? A Betty Ford Center for Banana Bread Dependency? I try to stop myself, but I am weak. So weak. Especially when there is honey involved, and when there are crumbly bits of cinnamon sugar on top, and when some of those crumbly bits fall onto the…

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]]> https://orangette.net/2008/08/a-clear-sign/feed/ 142 Outline of a Theory of Cabbage https://orangette.net/2005/01/outline-of-a-theory-of-cabbage/ https://orangette.net/2005/01/outline-of-a-theory-of-cabbage/#comments Thu, 13 Jan 2005 07:04:00 +0000 https://elitemporaryblog.wordpress.com/2005/01/13/outline-of-a-theory-of-cabbage Be warned: I’m baring my geek stripes. If you’re of weak constitution, please avert your eyes. Since our lengthy discussion of soufflé, I’ve spent a lot of time thinking about cabbage. After all, whenever I’m plotting a soufflé for dinner, cabbage inevitably shows up, usually bringing its posse of caraway seeds, vinegar, and an apple or two. It doesn’t take much to convince me to eat this humble crucifer, and anyway, the unctuous, dairy-rich egginess of a cheese soufflé truly has no better match than the sweet-tart earthiness of braised cabbage. I think a lot about these sorts of things, and about social science. And that’s where things get geeky. Today, while riding the bus home from work and school,…

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