feta – Orangette https://orangette.net Thu, 06 Jul 2017 20:05:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 Told you so https://orangette.net/2013/06/told-you-so/ https://orangette.net/2013/06/told-you-so/#comments Sun, 23 Jun 2013 03:31:00 +0000 https://elitemporaryblog.wordpress.com/2013/06/23/told-you-so Every so often, I encounter a recipe that makes me want to forgo the usual niceties of a post – the introduction, the story, the conclusion, the delicate foreplay – because that would only slow you down, when what you should really do is grab your shoes and make a list and run to the grocery store and throw some money at the cashier and run back home and make this immediately and I mean it, go, right now, DO IT. One such recipe is Conchiglie with Yogurt, Peas, and Chile, from the stunning book Jerusalem, by Yotam Ottolenghi and Sami Tamimi. Even June is all over it. The only problem is that I made it for a late dinner a few nights ago, when…

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The usual https://orangette.net/2013/02/the-usual/ https://orangette.net/2013/02/the-usual/#comments Sat, 23 Feb 2013 00:04:00 +0000 https://elitemporaryblog.wordpress.com/2013/02/23/the-usual In the time since we last spoke, I’ve revised the manuscript for my next book! I’ve traveled alone with my five-month-old baby to a family wedding on the other side of the country! I’ve felt like an Olympic gold medalist for having survived traveling alone with my five-month-old baby to a family wedding on the other side of the country! I’ve consumed biscuits and dark chocolate milkshakes and fingers and cheeks, listened to Fugazi and almost remembered what it felt like to be 15 and have a crush on Guy Picciotto, tried two recipes for healthy cookies, decided that I’m not into healthy cookies, made my daughter wear a pair of sunglasses that were intended for a doll, and rekindled my love for farro. The usual. I…

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Its name is farro https://orangette.net/2009/04/its-name-is-farro/ https://orangette.net/2009/04/its-name-is-farro/#comments Tue, 14 Apr 2009 17:51:00 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro As I type this, it is cloudy again, and cold. The weather today leaves much to be desired. Such as some sunlight, for starters, and warmth, and caramelized onions. Right now, I really, really desire caramelized onions. I know that this picture doesn’t seem to have much to do with onions, nor does it even seem appetizing, I imagine, but bear with me for a second. What you see there is my new ideal lunch: warm farro with French lentils, caramelized onions, and feta. It’s ugly as sin, and it’s also completely delicious. It’s a little like a lentil salad and a lot like mujadara, and if I could somehow ensure – maybe through magic, or fervent prayer – that…

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