egg – Orangette https://orangette.net Mon, 03 Oct 2016 17:21:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 October 3 https://orangette.net/2016/10/october-3/ https://orangette.net/2016/10/october-3/#comments Mon, 03 Oct 2016 17:06:20 +0000 http://orangette.net/?p=9735 I started my Monday by listening to Blood Orange until my ears fell off, which was nice. Then my friend Jenny told me to watch this (old-news) video (that I somehow had never seen before), and with that, my week is off and running. Hi to you. Now, business: 1. The Guardian kindly invited me to write about a food that evokes home, and I wrote about a dead-simple, bare-cupboard soup that was first made for me by my aunt Tina. That’s her below, on the right, living the early-eighties hot tub life with me and my cousins. Most people thinks that June gets her hair color and texture from Brandon, but world, let it be known that I think she’s got my texture…

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]]> https://orangette.net/2016/10/october-3/feed/ 35 Something called sauce gribiche https://orangette.net/2009/05/something-called-sauce-gribiche/ https://orangette.net/2009/05/something-called-sauce-gribiche/#comments Wed, 06 May 2009 06:46:00 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche About five years ago, I think it was, I went out to dinner with my friend Keaton and ate something called sauce gribiche. I had never heard of it before, but it was a kind of coarse vinaigrette, with chopped cornichons and capers and hard-boiled eggs, and it was served over asparagus. I don’t know why I remember it so clearly, aside from the fact that I dripped some of it onto my pants, but ever since, I’ve thought about it sometimes, usually when I’m supposed to be thinking about more important things, and I’ve wanted to try making it. It took me a while, as you can see, but yesterday, I finally did. Twice. The thing is, as I…

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