Comments on: Pasta, no pomodoro https://orangette.net/2006/07/pasta-no-pomodoro/ Fri, 24 Jul 2020 02:38:10 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Nanette Pastor-Hanna https://orangette.net/2006/07/pasta-no-pomodoro/#comment-78523 Fri, 24 Jul 2020 02:38:10 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-78523 Thank you so much for the inspiration. I have a zillion blossoms, so half went into the fettuccine. And tomorrow I’ll stuff the rest. I made this with my own stock, double saffron, a small bit of goat cheese, and a shallot. The yolks pulled it all together!

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By: Ellen https://orangette.net/2006/07/pasta-no-pomodoro/#comment-78490 Sun, 19 Jul 2020 14:12:05 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-78490 We made this a few weeks ago with squash blossoms from the csa and it was delicious and fragrant. Thanks!

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By: Beth Dunlop https://orangette.net/2006/07/pasta-no-pomodoro/#comment-70371 Sat, 03 Nov 2018 17:02:07 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-70371 In reply to Julie.

Julie, I know this is 12 years later, but I got zucchini blossoms at the Legion Park Farmers Market on Miami’s Upper East Side today. I’ve only found squash blossoms here in South Florida twice, but this would be the time of year to do so (since fall is our spring). Also I’m guessing if you’re brave (it’s such a zoo), you might find them at the Yellow-Green Market in Hollywood.

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By: Cecelia https://orangette.net/2006/07/pasta-no-pomodoro/#comment-67289 Sun, 08 Oct 2017 23:03:33 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-67289 Absolutely delicious — and inspired day-of by a trip to the farmers market. Thanks!

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By: R https://orangette.net/2006/07/pasta-no-pomodoro/#comment-65935 Tue, 08 Aug 2017 13:24:56 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-65935 My children have just gobbled this up under the hot Umbrian sun! Zucchini flowers are a fraction of their cost back in the UK, so I couldn’t have made this at home. I think it’s going to be requested again while we’re here!

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By: Amber https://orangette.net/2006/07/pasta-no-pomodoro/#comment-56157 Fri, 22 Jul 2016 17:10:12 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-56157 This was very tasty. I used fresh thyme instead of parsley and marigold blossoms instead of saffron because I had excess growing in my garden, and added in some garlic. I also tossed in an heirloom slicer tomato shortly before serving because I had some I needed to use up. My fiance was still raving about it the next day. We still had leftovers and he was saying I need to make it again, lol.

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By: Anonymous https://orangette.net/2006/07/pasta-no-pomodoro/#comment-4438 Wed, 10 Dec 2014 13:51:00 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-4438 Can't wait to make this!! Flora Farm in San Jose Del Cabo has blossoms in abundance when we're staying at the Culinary Cottages in November. I'm so excited to find this recipe!!

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By: Mercy https://orangette.net/2006/07/pasta-no-pomodoro/#comment-4437 Fri, 29 Aug 2014 01:57:21 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-4437 Ammmmmmazing! I doubled the blossom qty., skipped the egg and added a dash of fresh Serrano peppers and this last one just enhanced all flavors….DELISH, husband said, lets do it every week! Not quite sweetheart unless we add another 5 miles a day to our daily walk.

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By: Megan https://orangette.net/2006/07/pasta-no-pomodoro/#comment-4436 Tue, 27 May 2014 20:52:29 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-4436 Wow thank you!! I just got 2 kg of zucchini with flowers and I made this tonight. Even my veggie averse kids loved this!! Delicioso!!

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By: Anonymous https://orangette.net/2006/07/pasta-no-pomodoro/#comment-4433 Wed, 25 Sep 2013 02:34:42 +0000 https://elitemporaryblog.wordpress.com/2006/07/18/pasta-no-pomodoro#comment-4433 holy mother of f*cks. thank you for this.

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