{"id":1842,"date":"2004-08-06T03:02:00","date_gmt":"2004-08-06T03:02:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2004\/08\/06\/before-i-do-the-dishes"},"modified":"2004-08-06T03:02:00","modified_gmt":"2004-08-06T03:02:00","slug":"before-i-do-the-dishes","status":"publish","type":"post","link":"https:\/\/orangette.net\/2004\/08\/before-i-do-the-dishes\/","title":{"rendered":"Before I do the dishes"},"content":{"rendered":"
Tonight\u2019s dinner for one:<\/p>\n
–Lamb sausage with fennel seeds, kalamata olives, artichoke hearts, and feta, seared all nice and golden and shiny in my beloved Wagner 9\u201d cast-iron skillet
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–Salad with baby lettuces from last Saturday\u2019s market, shaved fennel, and thinly sliced cukes, dressed with mustard vinaigrette
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–Tall Grass Bakery pain au levain
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–And for dessert: 85% dark from Paris, along with some honey grahams dipped in milk<\/p>\n
Oh, meat meat meat<\/strong>. Maybe it\u2019s because I was delirious with hunger, but I don\u2019t think so: that sausage, dear heart, was nothing short of rapturous. So juicy, so earthy, delicately tinged with anise, shot through with melty feta. I actually exclaimed \u201cOh my God!\u201d aloud, and I may have moaned a couple of times. As if that weren\u2019t enough, I noticed that the very nice meat man at Whole Foods mismarked it\u2014hmm, intentional or no?\u2014as corned beef, so I only paid $1.19! Oh Mr. Meat Man, my wallet and I love you so<\/strong>. Oh, meat! Tonight\u2019s dinner for one: –Lamb sausage with fennel seeds, kalamata olives, artichoke hearts, and feta, seared all nice and golden and shiny in my beloved Wagner 9\u201d cast-iron skillet –Salad with baby lettuces from last Saturday\u2019s market, shaved fennel, and thinly sliced cukes, dressed with mustard vinaigrette –Tall Grass Bakery pain au levain –And for dessert: 85% dark from Paris, along with some honey grahams dipped in milk Oh, meat meat meat. Maybe it\u2019s because I was delirious with hunger, but I don\u2019t think so: that sausage, dear heart, was nothing short of rapturous. So juicy, so earthy, delicately tinged with anise, shot through with melty feta. I actually exclaimed \u201cOh my God!\u201d aloud, and I may have moaned a…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"yoast_head":"\n
<\/p>\n","protected":false},"excerpt":{"rendered":"