{"id":1813,"date":"2004-10-03T18:18:00","date_gmt":"2004-10-03T18:18:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2004\/10\/03\/like-the-leaves"},"modified":"2015-09-24T03:54:38","modified_gmt":"2015-09-24T03:54:38","slug":"like-the-leaves","status":"publish","type":"post","link":"https:\/\/orangette.net\/2004\/10\/like-the-leaves\/","title":{"rendered":"Like the leaves"},"content":{"rendered":"
I have somewhat contradictory fears: I’m afraid of not getting enough sleep and, on the other hand, of sleeping too late. While it seems perfectly alright to bow out of an evening early, I\u2019m terrified of missing morning<\/strong>: the sweet slowness in my limbs, the ritual first meal of the day, the clanging and buzzing of the street as it begins to wake. In college I\u2019d sometimes sneak away to bed at 9 or 9:30, feeling smart and smug and sensible, as though I were putting an entire paycheck into savings rather than spending it. But I\u2019m softening with age: these days sleep comes closer to midnight, and morning isn\u2019t welcome until eight. I\u2019ve even been known to find ample reasons to stay up past bedtime and lie around the next day. I\u2019m so grown up.<\/p>\n But this morning I\u2019m tired. I woke again to a fog that covered the city, and the trees outside my apartment are turning crimson, then amber, then brittle yellow<\/strong> against the gray air. Today I feel like the leaves. Soon I\u2019ll drag myself out for a long walk. Solvitur ambulando<\/em>, as the Romans used to say: the solution comes through walking.<\/p>\n Last night brought chocolate cake and a new twist in the future of my kitchen. It came in the form of a Mason jar half-full of foamy sourdough starter<\/strong>, complete with a lid that reads, \u201cFeeeeeed me!\u201d Margot<\/a>, who is constantly crafting and creating various things from plaster and wax and latex and wood glue and wheat and loads of butter, has given me a bit of her sourdough starter. She also presented me with a collection of recipes from the hilariously hokey Sourdough Jack\u2019s Cookery<\/em><\/a>, which comes with photos of Jack himself in a suede vest and cowboy hat, gazing lovingly at his sourdough sponge.<\/p>\n Seven of us sat around the big round table for a dinner of grilled salmon and offerings from the family garden: purple potatoes dug only minutes before boiling, cherry tomatoes and cucumbers tossed with feta and vinaigrette, and stubby ears of yellow corn. We then wreaked havoc on a still-warm sourdough chocolate cake, complete with its moat of improvised (and remarkably tasty) chocolate glaze made from a giant Hershey\u2019s Kiss melted with milk and butter<\/strong>.<\/p>\n<\/p>\n