{"id":1795,"date":"2004-12-08T15:31:00","date_gmt":"2004-12-08T15:31:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2004\/12\/08\/granola-when-darkness-looms-or-anytime"},"modified":"2015-09-24T03:54:35","modified_gmt":"2015-09-24T03:54:35","slug":"granola-when-darkness-looms-or-anytime","status":"publish","type":"post","link":"https:\/\/orangette.net\/2004\/12\/granola-when-darkness-looms-or-anytime\/","title":{"rendered":"Granola: when darkness looms, or anytime"},"content":{"rendered":"
Winter in the Pacific Northwest means dusk at 3:30 in the afternoon, with sunset around 4:15. Six in the evening might as well be midnight. When I look out my rain-streaked window at 5pm, I\u2019m met with the luminous glow of wet asphalt<\/strong> under the streetlamps in the grocery-store parking lot<\/strong>. So picturesque you are, Seattle.<\/p>\n These long, cold nights and short, dark days call for rousing breakfasts<\/strong>. We\u2019ve all got to stoke the proverbial fire, but in winter such small rituals feel truly fortifying, somehow more deeply nourishing than during summer\u2019s more carefree months.<\/p>\n That said, I should admit that \u2014 regardless of the season, gentle reader \u2014 each day I wake expressly for the purpose of eating the exact same breakfast<\/strong>.* Never mind the bus I\u2019ve got to catch or the work to be done. Nothing can keep me from my crimson glass breakfast bowl<\/strong>.<\/p>\n Behold, the routine: As mystic G. I. Gurdjieff<\/a> said about something, \u201ceverything else is nothing.\u201d<\/p>\n Now, maybe you’re raising your eyebrows. Granted, this breakfast won\u2019t win any awards for aesthetic value, and it certainly wasn\u2019t crafted with what one typically thinks of as a gourmande\u2019s spirit. But honey, it certainly fills the void within. And regardless of your stance on plain yogurt or health-foody cereals, this homemade granola is mighty toothsome<\/strong>: amber-brown, hearty but delicate, fragrant with cinnamon and orange zest, toasty with almonds.<\/p>\n Morning is not to be missed, even when it\u2019s still dark outside.<\/p>\n *Sometimes there\u2019s Irish oatmeal<\/a>, but not often. There\u2019s also the occasional homemade scone<\/a>. But honestly, variety in breakfast food is overrated<\/strong>.<\/p>\n
1. Get out of bed;
2. Put on fleecy black bathrobe;
3. Wash face and put in contact lenses;
4. Turn on NPR<\/a>;
5. Enter kitchen;
6. Pour glass of water, preferably cool to cold;
7. Take down aforementioned bowl from shelf;
8. Deposit in bowl two handfuls of Heritage O\u2019s cereal<\/a>, a few spoonfuls of granola and a few of raisins, and big scoops of Brown Cow<\/a> plain yogurt;
9. Thoroughly mix contents of bowl with spoon; and
10. Eat.<\/p>\n