{"id":1709,"date":"2005-11-01T05:26:00","date_gmt":"2005-11-01T05:26:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2005\/11\/01\/joining-the-club-seattlest"},"modified":"2015-09-24T03:54:14","modified_gmt":"2015-09-24T03:54:14","slug":"joining-the-club-seattlest","status":"publish","type":"post","link":"https:\/\/orangette.net\/2005\/11\/joining-the-club-seattlest\/","title":{"rendered":"Joining the club: Seattlest"},"content":{"rendered":"

Sometimes details escape me, such as when I\u2019m engaged in heated battle with a virus<\/a>. For example, I have\u2014until today\u2014completely forgotten to announce, dear hungry reader, that you can now also find me and my writing over at Seattlest<\/a>, a sibling of New York City\u2019s illustrious group blog Gothamist<\/a>, San Francisco’s SFist<\/a>, Paris’s Parisist<\/a>, and the rest of the -ist gang.<\/p>\n

\"\"<\/a>I’ll be contributing weekly food pieces focused mainly on seasonal recipes and cooking, broadcasting from my kitchen, as usual. In my first article, I extolled the virtues of caramelized cauliflower<\/strong><\/a>, one of my favorite fall standbys and the<\/em> recipe to turn to when you want to watch a sworn <\/strong>\"\"<\/a>cauliflower hater literally eat his words<\/strong>. This week I turn to yellow split pea soup with winter squash and kale<\/strong><\/a>, a warming brew<\/strong> that, along with cacio e pepe<\/em> and my old faithful buttered toast with honey, recently sustained me through several flu-fraught days.<\/p>\n

I hope you\u2019ll come visit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sometimes details escape me, such as when I\u2019m engaged in heated battle with a virus. For example, I have\u2014until today\u2014completely forgotten to announce, dear hungry reader, that you can now also find me and my writing over at Seattlest, a sibling of New York City\u2019s illustrious group blog Gothamist, San Francisco’s SFist, Paris’s Parisist, and the rest of the -ist gang. I’ll be contributing weekly food pieces focused mainly on seasonal recipes and cooking, broadcasting from my kitchen, as usual. In my first article, I extolled the virtues of caramelized cauliflower, one of my favorite fall standbys and the recipe to turn to when you want to watch a sworn cauliflower hater literally eat his words. This week I turn…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"yoast_head":"\nJoining the club: Seattlest | Orangette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orangette.net\/2005\/11\/joining-the-club-seattlest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joining the club: Seattlest | Orangette\" \/>\n<meta property=\"og:description\" content=\"Sometimes details escape me, such as when I\u2019m engaged in heated battle with a virus. For example, I have\u2014until today\u2014completely forgotten to announce, dear hungry reader, that you can now also find me and my writing over at Seattlest, a sibling of New York City\u2019s illustrious group blog Gothamist, San Francisco’s SFist, Paris’s Parisist, and the rest of the -ist gang. I’ll be contributing weekly food pieces focused mainly on seasonal recipes and cooking, broadcasting from my kitchen, as usual. In my first article, I extolled the virtues of caramelized cauliflower, one of my favorite fall standbys and the recipe to turn to when you want to watch a sworn cauliflower hater literally eat his words. 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