{"id":1699,"date":"2005-12-06T21:48:00","date_gmt":"2005-12-06T21:48:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2005\/12\/06\/saving-the-holidays-one-macaroon-at-a-time"},"modified":"2015-09-24T03:54:12","modified_gmt":"2015-09-24T03:54:12","slug":"saving-the-holidays-one-macaroon-at-a-time","status":"publish","type":"post","link":"https:\/\/orangette.net\/2005\/12\/saving-the-holidays-one-macaroon-at-a-time\/","title":{"rendered":"Saving the holidays, one macaroon at a time"},"content":{"rendered":"
This week\u2019s installment of Seattlest<\/a> finds me conquering the Christmastime cheese ball<\/a> and supplanting it with more readily edible\u2014and enjoyable<\/em>\u2014homemade holiday gifts<\/strong>. Each December, I relish the chance to hole up in my kitchen and churn out dozens of delicious things to give away, and I can\u2019t help but spread the gospel.<\/p>\n Though there is certainly no shortage of wonderful holiday<\/a> treats<\/a> making their way around the web, I\u2019ll be calling your attention to a few of my own favorites over the next three weeks. First on the list is a plain, simple, and delicious coconut macaroon,<\/strong><\/p>\n adapted from Tom\u2019s Big Dinners<\/em><\/a>, by Seattle culinary celebrity (and recent \u201cIron Chef\u201d <\/span>winner) Tom Douglas<\/a>. I love a good macaroon, as I\u2019ve already made clear<\/a>, and Douglas\u2019s is no exception. While my usual chocolate-covered rendition is rich, moist, and toothsomely dense, his is lighter than air<\/strong>, with a sweet meringue base to give it a chewy, fluffy interior and a shatteringly crisp shell. I’m hard put to say which version I prefer, but the ease\u2014and, dare I say, dirty-snowball appearance\u2014of these makes them a shoo-in for the season.<\/p>\n","protected":false},"excerpt":{"rendered":" This week\u2019s installment of Seattlest finds me conquering the Christmastime cheese ball and supplanting it with more readily edible\u2014and enjoyable\u2014homemade holiday gifts. Each December, I relish the chance to hole up in my kitchen and churn out dozens of delicious things to give away, and I can\u2019t help but spread the gospel. Though there is certainly no shortage of wonderful holiday treats making their way around the web, I\u2019ll be calling your attention to a few of my own favorites over the next three weeks. First on the list is a plain, simple, and delicious coconut macaroon, adapted from Tom\u2019s Big Dinners, by Seattle culinary celebrity (and recent \u201cIron Chef\u201d winner) Tom Douglas. I love a good macaroon, as I\u2019ve…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"yoast_head":"\n<\/a><\/p>\n