{"id":1692,"date":"2006-01-05T18:42:00","date_gmt":"2006-01-05T18:42:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2006\/01\/05\/orangette-is-a-finalist-in-the-2005-food-blog-awards"},"modified":"2006-01-05T18:42:00","modified_gmt":"2006-01-05T18:42:00","slug":"orangette-is-a-finalist-in-the-2005-food-blog-awards","status":"publish","type":"post","link":"https:\/\/orangette.net\/2006\/01\/orangette-is-a-finalist-in-the-2005-food-blog-awards\/","title":{"rendered":"Orangette is a finalist in the 2005 Food Blog Awards!"},"content":{"rendered":"<p>If we&#8217;ve met, you&#8217;ve probably seen for yourself: I blush easily; I blush often; and when I blush, I blush <em>hard<\/em>. Rosy cheeks, rosacea, red wine: whatever the cause, it\u2019s my default setting. In fact, when I fill out surveys and questionnaires, I\u2019m often tempted to state my ethnicity as \u201cOther: Pink.\u201d But today, I have good reason for blushing, and with reckless abandon. <strong>Orangette has been selected as a finalist in the 2005 Food Blog Awards!<br \/><\/strong><br \/>This year has seen the world of food blogs grow exponentially. I am continually in awe of the sites I stumble upon, new and old, and am honored to find myself in such good company. So I am tickled pink, quite literally, to be among the handful of finalists for our genre\u2019s highest\u2014and, well, only\u2014honors. Orangette is nominated in two categories: \u201c<strong>Best Food Blog &#8211; Reader\u2019s Choice<\/strong>\u201d and \u201c<strong>Best Food Blog &#8211; Writing<\/strong>.\u201d Voting is easy: just click <a href=\"http:\/\/www.accidentalhedonist.com\/index.php?disp=arcdir\">here<\/a>. The polls will be open until midnight (Pacific Standard Time) on January 18.<\/p>\n<p>Many thanks to you, dear readers, for your faithful enthusiasm, your generous support, and most of all, your hearty appetite. Orangette would be a sad, skinny little thing if you weren&#8217;t here to join us at the table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If we&#8217;ve met, you&#8217;ve probably seen for yourself: I blush easily; I blush often; and when I blush, I blush hard. Rosy cheeks, rosacea, red wine: whatever the cause, it\u2019s my default setting. In fact, when I fill out surveys and questionnaires, I\u2019m often tempted to state my ethnicity as \u201cOther: Pink.\u201d But today, I have good reason for blushing, and with reckless abandon. Orangette has been selected as a finalist in the 2005 Food Blog Awards!This year has seen the world of food blogs grow exponentially. I am continually in awe of the sites I stumble upon, new and old, and am honored to find myself in such good company. So I am tickled pink, quite literally, to be&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orangette is a finalist in the 2005 Food Blog Awards! | Orangette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/orangette.net\/2006\/01\/orangette-is-a-finalist-in-the-2005-food-blog-awards\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orangette is a finalist in the 2005 Food Blog Awards! | Orangette\" \/>\n<meta property=\"og:description\" content=\"If we&#8217;ve met, you&#8217;ve probably seen for yourself: I blush easily; I blush often; and when I blush, I blush hard. Rosy cheeks, rosacea, red wine: whatever the cause, it\u2019s my default setting. In fact, when I fill out surveys and questionnaires, I\u2019m often tempted to state my ethnicity as \u201cOther: Pink.\u201d But today, I have good reason for blushing, and with reckless abandon. Orangette has been selected as a finalist in the 2005 Food Blog Awards!This year has seen the world of food blogs grow exponentially. I am continually in awe of the sites I stumble upon, new and old, and am honored to find myself in such good company. 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