{"id":1324,"date":"2008-02-07T22:31:00","date_gmt":"2008-02-07T22:31:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2008\/02\/07\/in-all-the-right-places"},"modified":"2008-02-07T22:31:00","modified_gmt":"2008-02-07T22:31:00","slug":"in-all-the-right-places","status":"publish","type":"post","link":"https:\/\/orangette.net\/2008\/02\/in-all-the-right-places\/","title":{"rendered":"In all the right places"},"content":{"rendered":"
Hi again, guys.<\/p>\n
I just got the March issue of Bon App\u00e9tit<\/span> in the mail, so I wanted to pop in and tell you a bit about my column<\/a> and the recipe it contains. This month, I\u2019m tackling the (not-so-)tricky business of baking with yeast. More to the point, there\u2019s a recipe for cinnamon rolls with cream cheese glaze.<\/p>\n<\/a>
Yep, you heard me. Cream. cheese. glaze.<\/span> (!)<\/span>.<\/p>\n