{"id":105,"date":"2014-08-29T04:16:00","date_gmt":"2014-08-29T04:16:00","guid":{"rendered":"https:\/\/elitemporaryblog.wordpress.com\/2014\/08\/29\/and-fudgesicles"},"modified":"2015-12-10T19:31:49","modified_gmt":"2015-12-11T00:31:49","slug":"and-fudgesicles","status":"publish","type":"post","link":"https:\/\/orangette.net\/2014\/08\/and-fudgesicles\/","title":{"rendered":"And: FUDGESICLES"},"content":{"rendered":"

I have a child who is about to be two years old. I have a lot of thoughts on the subject, but one thing I do not have a lot of thoughts about is a second birthday party. I could take it or leave it. For one thing, June doesn\u2019t understand birthdays yet, so it doesn\u2019t matter to her either way. Also, I am lazier than I let on. When your kid turns one, a party feels mandatory, because you kept a small human alive for an entire year and<\/i> you survived it and bells must be energetically rung.<\/i>\u00a0Cake must be baked! BEERS MUST BE DRUNK! I am here to report, however, that a second birthday party feels much less urgent.<\/p>\n

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Still, it seems sad to not mark the occasion.<\/i>\u00a0My friend Natalie and I were talking about that sometime in July, because her Eero was born in early August and my June was born in early September and we were both feeling lukewarm on party planning. Then Natalie hatched an idea: we could throw a joint party<\/i>. And: FUDGESICLES.<\/p>\n

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We split the difference in birthdates and threw the party in mid-August, inviting a bunch of friends to the park for a Sunday potluck lunch and popsicles. (I highly recommend, by the way, throwing kids\u2019 parties in public parks, preferably ones that include playgrounds. That way, the kids can lose their minds on the slides and teeter-totters while the adults toss around frisbees, lie in the grass, whathaveyou. And: it\u2019s FREE.) This particular park has a sloping lawn that points toward Puget Sound, and that morning, there was a dense fog hanging over the hill. We claimed a couple of picnic tables, hauled the coolers across the lawn, and hoped for sun. Natalie and Michael brought two big balloons, and I brought two strings of paper flags that Natalie made for Eero\u2019s first birthday party last year and then bequeathed to me for June\u2019s first birthday party a month later, after which my father-in-law carefully folded them into a Ziplock for safekeeping and I stashed them away in the kitchen closet, and now that I have typed all of this, I guess it could seem like a real bummer to reuse somebody else\u2019s old party decorations? \u00a0I assure you, these are some really nice flags. We intend to use them until they fall apart.<\/p>\n

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\nBrandon and I bought a chickpea salad<\/a>,\u00a0a platter of tomatoes and fresh mozzarella, and a pile of blankets, and Natalie and Michael brought guacamole, Natalie\u2019s famous cucumber dip, chips, water, and a croquet set. As our friends arrived, some with their own children and some without, they brought cheese and fresh fruit, lemon bars, noodle salad, Greek salad, so much food.<\/p>\n

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At at some point, I noticed that the fog had lifted and my child was running after a crow (GETTA BUHD! GETTA BUHD!<\/i>) with a croquet mallet in her hand. Then somebody opened the coolers, and popsicles were happening.<\/p>\n

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\nWe\u2019d agreed that Natalie would make a batch of popsicles with stone fruit, and what she came up with was much more than that: peach with honey and chamomile. I made my usual\u00a0raspberry yogurt pops<\/a>\u00a0(I cut the sugar back to \u00bd\u00a0cup \/ 100 grams, though; not sure why I ever thought you\u2019d need more than that)\u00a0and, at Natalie\u2019s suggestion, I made fudgesicles, too.\u00a0She\u2019d never had luck making them, she told me, and I\u2019d never tried. But I like a challenge, or I sometimes like a challenge. I occasionally like a challenge. Anyway, I decided to work on a fudgesicle recipe.<\/p>\n

\"\"<\/a>There are a lot of them out there, as I\u2019m sure you\u2019ve noticed. It\u2019s even fair to say that there\u2019s a fudgesicle mini-craze going on right now: Food52, for instance, just ran a recipe<\/a> for them. My goal was a chocolate popsicle that resembled, at least somewhat, the Jello pudding pops of my childhood. I wanted it to be silky, creamy, dense, and rich, and not even remotely icy, and I wanted the flavor to lean more toward chocolate than cocoa. What I wound up with posed almost no challenge at all, because it\u2019s only a small tweak on Alton Brown\u2019s recipe<\/a>. (Thank you, Alton Brown.) It uses only five ingredients: chocolate, cream, milk, a small amount of cocoa, and vanilla extract. It also comes together in maybe 20 minutes. \u00a0As my aunt Tina, one of June\u2019s namesakes, would have said, What\u2019s not to like?\u00a0<\/i>June smelled like chocolate for the rest of the day, and secretly, I hoped she always would.<\/p>\n

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\n<\/i>P.S. I am thrilled to announce that in late October, I will be teaching a four-day workshop on storytelling and personal narrative at the Oklahoma Fall Arts Institute<\/a>. I was a writing student at the Oklahoma Summer Arts Institute as a teenager, so I am beyond<\/i>, beyond all number of emotions, to be teaching at Quartz Mountain myself. (!!!) The fee is $605 for in-state participants and $1,005 for out-of-state participants, including meals and lodging. Scholarships and discounts are available for Oklahoma educators and members of arts organizations.<\/p>\n\n

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Recipe<\/div>\n

Fudgesicles<\/h2>\n

Adapted from Alton Brown<\/a><\/h3> \n \n <\/header>\n\n
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