World, we have a winning waffle. You people are outstanding. You really know your waffles. Thank you. I should ask you for advice more often, because together, you’re absolutely unstoppable. I’m pretty sure that, given a day or two, you could solve any problem, and if I may, I would like to suggest that you start with my pet conundrum: how to make potatoes come out of the ground already fried. I think a lot of us would like to know. Anyway, I read your suggestions, every single one of them, and after much hemming and hawing and hand-wringing, I chose two to try. It wasn’t easy, and my thinking went something like this: Yeasted waffles got the most votes,…
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