canal house cooking – Orangette https://orangette.net Sat, 01 Jul 2017 04:19:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 June 30 https://orangette.net/2017/07/june-30/ https://orangette.net/2017/07/june-30/#comments Sat, 01 Jul 2017 04:08:18 +0000 http://orangette.net/?p=9880 A couple of weeks ago, while researching rhubarb crumble recipes for the Crisps and Crumbles episode of Spilled Milk (still going strong, 52 weeks a year! and still featuring impromptu hair-metal duets!), I pulled down an old copy of Canal House Cooking, and it fell open to page 57, “Cutlets Smothered in Peas.” That’s when it dawned on me that I had somehow made it to age almost-39 without ever cooking a chicken cutlet, and that my child had somehow made it to age almost-five without ever eating a chicken cutlet. I understand this makes one subject to ridicule and rebuke not only in America, but also in many other parts of the world, including Japan, where panko-breaded, pan-fried chicken…

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