Comments on: 100% birthday-worthy https://orangette.net/2017/11/100-birthday-worthy/ Sun, 29 Mar 2020 16:44:15 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Pamela Turner https://orangette.net/2017/11/100-birthday-worthy/#comment-76841 Sun, 29 Mar 2020 16:44:15 +0000 http://orangette.net/?p=9927#comment-76841 I’ve made these scrumptious blondies twice and highly recommend them. The first time I made them (several months ago), I followed the directions to the letter and they turned out beautifully. I can now tell you that making several substitutions can still yield wonderful results. Amid this COVID 19 isolation period, I discovered the remaining caramel shards in the freezer which set the urge to bake these immediately. I did not have enough brown sugar, all purpose flour, nor any milk chocolate. So… using a scale, I added turbinado sugar to my brown sugar and weighed out the all purpose flour with a combination of Bob’s Red Mill 1 to 1 gluten free flour. I chopped up some Ghiradelli semisweet baking squares and all ends well – at least on the Butterscotch blondie front.

Wishing all well with a safe haven for these times.

]]> By: Guusje https://orangette.net/2017/11/100-birthday-worthy/#comment-75448 Wed, 20 Nov 2019 02:21:12 +0000 http://orangette.net/?p=9927#comment-75448 Wow! Will try!

]]> By: Kara https://orangette.net/2017/11/100-birthday-worthy/#comment-70770 Tue, 04 Dec 2018 18:01:21 +0000 http://orangette.net/?p=9927#comment-70770 These are now my go-tos for parties or work events. My supervisor whines if I don’t make them. They’re so easy (I don’t always make the caramel shards, and they’re great either way) and a major crowd-pleaser. Thank you, Molly!

]]> By: Linda Friday https://orangette.net/2017/11/100-birthday-worthy/#comment-70344 Tue, 30 Oct 2018 03:13:11 +0000 http://orangette.net/?p=9927#comment-70344 We miss the clarity of your voice, Molly. I hope you, June, Brandon, your mom and your new love are all well. Perhaps you will bestow us with an anniversary post next week, no recipe required. <3

]]> By: Martyd https://orangette.net/2017/11/100-birthday-worthy/#comment-69891 Thu, 06 Sep 2018 23:06:47 +0000 http://orangette.net/?p=9927#comment-69891 Shane, come back Shane.

]]> By: Whitney https://orangette.net/2017/11/100-birthday-worthy/#comment-69862 Tue, 04 Sep 2018 23:39:19 +0000 http://orangette.net/?p=9927#comment-69862 This looks amazing and seems easy to make! I can’t wait to try it! It is perfect for fall too.

]]> By: Tracy https://orangette.net/2017/11/100-birthday-worthy/#comment-69675 Wed, 08 Aug 2018 00:51:51 +0000 http://orangette.net/?p=9927#comment-69675 Still checking the blog regularly hoping you are doing well, in the kitchen often with June and that we’ll hear about it sooner rather than later.

]]> By: Philly Bite https://orangette.net/2017/11/100-birthday-worthy/#comment-69605 Sun, 22 Jul 2018 01:59:48 +0000 http://orangette.net/?p=9927#comment-69605 Continue to blog as you have been missed!

]]> By: Cindy https://orangette.net/2017/11/100-birthday-worthy/#comment-69546 Thu, 05 Jul 2018 04:34:05 +0000 http://orangette.net/?p=9927#comment-69546 Came across your chocolate cake recipe & enjoyed reading your blog post as well…too bad this seems to be.an abandoned project…
Cake so good I’m making it again!

]]> By: umberto https://orangette.net/2017/11/100-birthday-worthy/#comment-69462 Mon, 11 Jun 2018 04:04:58 +0000 http://orangette.net/?p=9927#comment-69462 nice ceramic mug (quail-egg finish) in the first picture. where did you get it?

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