Comments on: June 30

By: Carole Kulinski

Carole Kulinski — Fri, 09 Feb 2018 03:46:07 +0000

I’m a new follower. Loved your book and your blog.

By: Janet

Janet — Mon, 01 Jan 2018 15:43:37 +0000

In reply to Janet.

Me, too–the addition of Parmesan cheese, that is. I’ve been doing it for years. Like you, I often use boneless pork loin instead of chicken in all of those wonderful schnitzel and Italian recipes that call for veal or chicken cutlets–I grew up in Iowa. I also agree about peas–if you can’t pick them fresh from the garden, go with frozen. I’ve given up on ever finding a usable fresh pea in a supermarket, and have never seen them in the farmers’ markets I’ve frequented.

By: Bonoca

Bonoca — Fri, 08 Dec 2017 12:30:44 +0000

I too am a long-time Orangette fan and happily lap up any and all posts. Waiting just makes each new discovery all that more delicious!

A couple tips I learned from an Iraqi friend who makes schnitzel….he adds a dollop of Dijon mustard to the whipped egg. Adds a little “something something” to the flavor. He also throws in some sesame seeds in the panko/bread crumbs–they taste wonderfully nutty when fried.

By: Lynn Yanis

Lynn Yanis — Mon, 04 Dec 2017 05:48:57 +0000

Wow, it's shocking to see that anyone feels this moment of orangette is "over." For me, it's completely the opposite. I always loved the site for your recipes and writing. But now, with the twists and turns of your remade life, this reader feels more connected than ever. What a treat to meet Ash!! Ash reminds me of my child, who is also not binary, and quite short, and a *very* handsome devil. It fills this mother's heart with gladness to see a grown-up version of my teenager... but happy and fulfilled and in love. High school is wretched for most kids--imagine being 17 and queer in every way. Thanks to you and your beloved for demonstrating that it really does get better

By: Kate

Kate — Sun, 05 Nov 2017 05:40:14 +0000

Missing your words and checking regularly for the possibility of an update-

By: Linda Friday

Linda Friday — Mon, 30 Oct 2017 17:49:36 +0000

Molly: I don’t think Orangette is over. As a reader that does “click” over several times a week to see if you’ve posted anything new, I also understand that this “season” of your life has many demands that need attention far more than your hungry readers (for your writing). I choose not to be demanding or needy. Rather, I will continue to check for a new post with the anticipation of Christmas morning. I feel confident in saying that I believe Orangette is still your soul’s home, but the business of life and love, single-motherhood of a five-year-old, a business, and an a aging parent all pull at the precious minutes of your day (been there, done that). I am weary just thinking about/remembering it all. Like good friends who don’t talk for years, I will rejoice when I hear your voice again and know that it will feel as familiar as if we just spoke. Be well, Molly. <3

By: sillygirl

sillygirl — Fri, 27 Oct 2017 12:22:19 +0000

In reply to kathy waugh. I don't feel your blog is over at all - this is just another chapter in your life and food is still a part of that. There will be another chapter that will involve recipes and more about your writing that we all will enjoy. Keep blogging please!

By: kathy waugh

kathy waugh — Fri, 27 Oct 2017 03:12:02 +0000

It would be so nice, Molly, if you would bid a proper farewell to your dearly beloved blog. (And to us, your faithful readers.) Orangette feels over, and I think we all can understand that; you’ve moved on in so many different ways and directions, and writing about food or posting recipes probably isn’t “you” anymore. But it would be lovely to hear your final thoughts on this chapter of your life … and where and when we might all meet again. all best…

By: Alli

Alli — Thu, 26 Oct 2017 23:33:38 +0000

Checking in to say hello and hope you’re hanging in there, Molly. Missing your writing, from San Francisco!

By: M&V

M&V — Wed, 25 Oct 2017 23:22:04 +0000

My little brother and I tune into Spilled Milk, and then I found your blog! Your writing is funny and descriptive, and I appreciate the tidbits into your life amidst the cooking. It’s a lot like how you are on the podcast. Which should seem like an obvious connection now that I think about it. Anyway, I don’t know if Matthew will be joining you when you have your talk with David Lebovitz, but I hope you can share thoughts on the experience somewhere!