Comments on: April 30

By: Anne modler

Anne modler — Sun, 20 Aug 2017 00:07:39 +0000

It might have been me who sent the article. I had read it and check in on your blog. I am dancing the post divorce dance and always aspire to approach life with grace and laughter. I appreciate your craft and candid expression. Keep it coming.
Cheers and bon appetit, keep your chin up.
Anne

By: Kacie

Kacie — Fri, 21 Jul 2017 13:46:51 +0000

Slowly catching up on your blog posts while wait for the British operator to connect me. I’ve been “number one in the queue” long enough to enjoy many and many links as well. My kids have also never had a chicken cutlet! Maybe I’ll whip up your recipe – it seems very English actually although I really don’t get mashed peas….

By: Laura

Laura — Sun, 18 Jun 2017 01:27:51 +0000

In reply to tim. those celery toasts are a miracle.

By: Donna

Donna — Thu, 15 Jun 2017 22:18:35 +0000

Dear Molly,
I first found your podcast and found myself laughing and enjoying it so much that I found your book “Delancy” at my local library and I just finished reading it. I didn’t expect it, but I cried at the end of the book. I also recently listened to the “Bolognese” podcast and maybe the convergence of the two caused me to channel some sort of emotion to make me cry. (BTW I hate to cry and don’t do it often). But I think the tears were of compassion and “sisterhood” , if that’s a thing? Needless to say, really enjoyed the book and am excited to make the tomato and corn salad when we hit tomato season here in the Boston area. I’ve been enjoying your blog a lot too and I am not usually one to leave comments but I wanted to let you know how much I enjoy your writing and in our world of uncertainty and discord, I believe your writing IS necessary. We need to be able to laugh and recall nostalgic moments and you do that so beautifully in your writing. I’m going through a reinvention of my career and hope one of these days to visit Seattle and enjoy a pizza and a cocktail at Delancy and Essex! I look forward to reading “A Homemade Life” and working through all the podcasts. With much gratitude,
Donna
P.S. I already have a SquareSpace website (which is fabulous) and I’m about to buy a ThirdLove bra and I eat Talenti gelato often. And I promise to write a review on Spilled Milk soon too!

By: Terri

Terri — Wed, 14 Jun 2017 22:27:53 +0000

Welcome back. I missed you, recipes or not. I hope you find peace and happiness in your journey through life. You remain an inspiration of grace and humour.

By: Ariana

Ariana — Tue, 13 Jun 2017 17:44:46 +0000

Congratulations on being one of Epicurious’ top 100 greatest cooks of all time!

By: Linda S

Linda S — Thu, 08 Jun 2017 12:39:14 +0000

It doesn’t matter to me what you write about, just that you write.

By: kelly

kelly — Tue, 06 Jun 2017 05:15:02 +0000

thank you. I like you.

By: Vicki Abbott

Vicki Abbott — Thu, 01 Jun 2017 22:28:32 +0000

Welcome back, we’ve missed you! I’ve been thinking of you during your absence, wondering how you’re doing in your new life. And although today’s writing was indeed about food, you cleverly, with just one word, told us what is happening in your life. I wish you happiness and good luck!

By: Melanie

Melanie — Thu, 01 Jun 2017 02:33:45 +0000

Thank you for continuing to write. I love to see new posts on how you are doing. Love to hear about June. I have cooked more reading your book and blog and still hunger for more recipes and recommendations. Glad you are doing well and making your house your own. I know the feeling. Thank you and continue to write. I am out here excited for your posts.