Comments on: October 3

By: lk

lk — Tue, 26 Nov 2019 03:49:58 +0000

Hi- this is my teenage daughter’s fav dinner when her dad works late- cozy, yummy made with high protein noodles and an extra egg- cause we all need some protein too. It makes me happy to cook her something she loves- and will be able to cook for herself when she heads off to college all too soon- looking forward to your new book- maybe you will revive your blog when it comes out- It is very clear that you have a lot to say and a lot of people who want to listen to you!
lk

By: Valerie

Valerie — Mon, 01 May 2017 05:01:51 +0000

What a riot! I guess everyone has some form of this restorative broth handed down to them. When I was very little so very long ago, my Nona would make a similar concoction with College Inn chicken broth (when homemade was not available) breadcrumbs, eggs, and grated romano cheese mixed together to form a sort of noodle when pressed through a ricer into the soup and most certainly topped with more cheese. I used to call it the “breadcrumb soup.” It was so warm and comforting and would still be to this day. Thank you for reminding me of that sweet memory and a forgotten recipe.

By: Mistie C

Mistie C — Tue, 25 Apr 2017 23:11:23 +0000

It’s a bit of a miserable day outside today so decided to make this for lunch and it was absolutely delicious. Just the pick me up I needed!

By: Lianne

Lianne — Thu, 09 Mar 2017 01:34:32 +0000

I just made this today as I’m working from home, it took 10 minutes and is maximum comfort! I will definitely be saving things for sick days, rainy days, lazy days (and everyday!). Thanks so much for this recipe!

By: mitra

mitra — Tue, 07 Mar 2017 20:48:56 +0000

I had bookmarked this recipe when you first posted it, but it took until today to make it. I’m a SAHM, with the flu, and two preschoolers underfoot. This was a lunchtime savior. And it absolutely will be made again, likely becoming a back-pocket meal for our family, too. Thank you for posting:)

(I’m also a nearly decade-long blog reader. So many of your recipes have become staples for us. And it’s taken me this long to comment on anything, if you’re wondering how much of an impact this dead-simple soup had on my day)

By: Penny Wolf

Penny Wolf — Thu, 05 Jan 2017 13:57:58 +0000

After listening to Arthur Russell I instantly thought of this haunting song for me.
Tom Jones singing Elvis Presley Blues. I’m left wondering who influenced who.
I hope you enjoy it.
https://www.youtube.com/watch?v=uZnXlgKHCHk
I enjoy your blog!

By: Rhonda

Rhonda — Sun, 27 Nov 2016 17:11:49 +0000

I made this with a turkey stock I had made from the carcass of the turkey my husband had smoked for Thanksgiving. It was great. Thanks for this recipe. So easy and so good.

By: Sonia

Sonia — Sun, 20 Nov 2016 01:18:30 +0000

In reply to Melissa. Could you make a Pho or find a great recipe for one you love and post here? With Chicken, of course. I'm going broke eating it here at Saigon in Portland. ME. A city you ought to visit yourself if you're a foodie and writer.

By: DeeK

DeeK — Tue, 08 Nov 2016 20:58:07 +0000

And…reading Homemade Life and enjoying it so much

By: DeeK

DeeK — Tue, 08 Nov 2016 20:57:08 +0000

I remember this soup from the 40’s – WWII – my Italian grandmother made this