Comments on: On esoteric fruit https://orangette.net/2016/01/quince/ Sun, 03 Nov 2019 20:35:34 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Perla https://orangette.net/2016/01/quince/#comment-75271 Sun, 03 Nov 2019 20:35:34 +0000 http://orangette.net/?p=8993#comment-75271 In reply to Phil Greely.

I just received a huge bag of quince as a gift and i immediately thought of this post ! I just need to grab a bottle of maple syrup tomorrow ( not so commun in france ) and i will be off to a peaceful evening in the kitchen ! I can’t wait to have a bowl of greek yogurt with poached quince , everyday , all week long !

]]> By: Molly https://orangette.net/2016/01/quince/#comment-57588 Sat, 24 Sep 2016 21:48:47 +0000 http://orangette.net/?p=8993#comment-57588 In reply to Ann.

That’s so weird, Ann! I just checked the Pinterest icon at the top of the post and the ones on each photo, and they all worked for me. I don’t know what to tell you!

]]> By: Ann https://orangette.net/2016/01/quince/#comment-57582 Sat, 24 Sep 2016 21:00:22 +0000 http://orangette.net/?p=8993#comment-57582 This recipe looks lovely.
Your Pinterest icon/link does not work. Would love to use it. Would you mind checking in it?

]]> By: Wendy https://orangette.net/2016/01/quince/#comment-57352 Fri, 16 Sep 2016 12:45:20 +0000 http://orangette.net/?p=8993#comment-57352 I live in Sofia, Bulgaria and the neighborhood we live in is filled with quinze trees. They are absolutely beautiful in the springtime, with large, pale-pink blossoms. There is one right outside my kitchen window. Anyway, now that I know they are this lovely poached, I am very interested to try your recipe. Thank you, Molly.

]]> By: Jessica Lioon https://orangette.net/2016/01/quince/#comment-52663 Mon, 18 Apr 2016 16:19:24 +0000 http://orangette.net/?p=8993#comment-52663 I had always wanted to try quince and just made this – I can’t get over how amazing it is! The color and fragrance are beyond beautiful and it tastes divine. Thanks so much for posting, Molly!!

]]> By: Angie B. https://orangette.net/2016/01/quince/#comment-48402 Thu, 17 Mar 2016 13:10:23 +0000 http://orangette.net/?p=8993#comment-48402 In reply to Angie B..

Molly – Just wanted to say THANK YOU for the TJ’s Euro-Style yogurt recommendation. I’m devoted to it now!
(I will still look for Straus, whenever I get to our singular, pain-in-the-butt-to-get-to Whole Foods, here in Charlotte).

]]> By: Jason https://orangette.net/2016/01/quince/#comment-46062 Thu, 25 Feb 2016 15:13:31 +0000 http://orangette.net/?p=8993#comment-46062 Mmmm. The first time I had quince was in Italy. It was fairly common on cheese plates. Usually served as a jam. Perfect with pecorino. Looks like I’ll be driving over to Salem this fall to get some fresh for myself. Thank you for the recipe!

]]> By: Kate donnelly https://orangette.net/2016/01/quince/#comment-45372 Sun, 31 Jan 2016 16:10:38 +0000 http://orangette.net/?p=8993#comment-45372 I just read about your quince. A friend has a quince bush and made me jelly for Christmas. What a delightful surprise.
I had heard of it, but not until the jelly had I tasted it. In the last month I have seen a paste and found it in a non-cooking book.

]]> By: Annette Fordyce https://orangette.net/2016/01/quince/#comment-45338 Sat, 30 Jan 2016 02:31:51 +0000 http://orangette.net/?p=8993#comment-45338 Salem, Oregon!

]]> By: Flor de Maria https://orangette.net/2016/01/quince/#comment-45337 Fri, 29 Jan 2016 23:20:36 +0000 http://orangette.net/?p=8993#comment-45337 In reply to Annette.

Where? Please?

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