Comments on: On short notice https://orangette.net/2015/10/on-short-notice/ Fri, 20 Apr 2018 21:22:11 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Ted Wilson https://orangette.net/2015/10/on-short-notice/#comment-69095 Fri, 20 Apr 2018 21:22:11 +0000 #comment-69095 Lovely. Reminds me of Anna Thomas and her classic, Vegetarian Epicure series.

]]> By: Julia https://orangette.net/2015/10/on-short-notice/#comment-61780 Thu, 02 Feb 2017 12:32:59 +0000 #comment-61780 Hi there!
I’m new to your blog, and I like what I see! I’m always looking for something new to make, and you’ve given me a lot to work with. As a “little old lady with crepey elbows in a house dress “, this looked right up my alley, and it WAS delicious. Even my wanna be carnivore husband gave it a thumbs up. Adoro i fagoli! Thanks!
Julia

]]> By: Jo https://orangette.net/2015/10/on-short-notice/#comment-57262 Wed, 14 Sep 2016 02:14:45 +0000 #comment-57262 In reply to Anonymous.

My parents are Italian and this is a staple in our family.
Being a peasant dish, there’s all sorts of variations – my mum always complains that cannellini beans aren’t the proper bean to use, but realistically, just about any white bean will do.
It’s perfect comfort food.

]]> By: Molly https://orangette.net/2015/10/on-short-notice/#comment-45036 Mon, 18 Jan 2016 22:18:42 +0000 #comment-45036 In reply to Cindy.

Hi Cindy! If you click on “a batch of white beans” in the recipe above, you’ll see that it’s a link. All the information you need is there! Cheers.

]]> By: Cindy https://orangette.net/2015/10/on-short-notice/#comment-45035 Mon, 18 Jan 2016 20:47:02 +0000 #comment-45035 Hi Molly, I just read Delancey in a day and am now obsessed. I am anxious to try the braised escarole and white beans but the recipe says “a batch of white beans.” What do you consider a batch? What quantity of dried beans am I preparing?

]]> By: Pam https://orangette.net/2015/10/on-short-notice/#comment-44694 Mon, 28 Dec 2015 17:49:37 +0000 #comment-44694 !]]> We like beans well enough, but we truly LOVED this dish. The beans by themselves are the best we’ve ever had and can’t wait to have them again. This was comforting and satisfying yet offered quiet sophistication. And… The perfect post holiday antidote to days of over indulging. It was sumptuous to hit a spoonful tart with lemon juice and the nest spoonful with rich olive oil. My husband is a committed omnivore, but feasting on this dish had him pondering an alternative vegetarian diet – if only for a day😀!

]]> By: HadleyEG https://orangette.net/2015/10/on-short-notice/#comment-44229 Mon, 16 Nov 2015 21:20:28 +0000 #comment-44229 I made these with "haricots lingots" (I bought them at the market in the French town where I'm living.) I cheated a little bit on the recipe–I worried I hadn't washed my beans enough before soaking, because my soaking water looked a little dirty. So, I used a coeur bouillon cube that I had that was lemon and herb flavored to make the base bean recipe. I used those beans to make this tonight and oh my god…these beans were LIFE CHANGING. Seriously. They were so so good. it was incredible. Hurray!!!! And because dried beans are soooo cheap and soooooo compact I have enough left to make them again! Thank you!

]]> By: joey @ 80 breakfasts https://orangette.net/2015/10/on-short-notice/#comment-44230 Mon, 09 Nov 2015 22:39:31 +0000 #comment-44230 This sounds so comforting! Beans are never boring for me either 🙂

]]> By: Kate Ramos https://orangette.net/2015/10/on-short-notice/#comment-44231 Mon, 02 Nov 2015 19:08:46 +0000 #comment-44231 This looks like perfect comfort food to me. Warm and rich but won't leave you feeling like you swallowed a 10-ton truck when you're done eating it. Lovely writing, as always. 🙂

]]> By: Nora@ForgottenRecipes https://orangette.net/2015/10/on-short-notice/#comment-44232 Sat, 31 Oct 2015 03:12:38 +0000 #comment-44232 You know. I've never been a big fan of REM. Perhaps I was too young or my friends never really went through an REM phase, but even so after reading this,l I found myself jamming out in my cubicle to REM. Thank you as always for this lovely portrait that I think we can all connect with.

The pictures today are absolutely gorgeous; the lighting amazing.

Always happy to read your wonderful posts. 🙂

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