Comments on: I like to imagine
https://orangette.net/2015/04/i-like-to-imagine/
Fri, 17 Jan 2020 14:00:31 +0000
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By: Lea
https://orangette.net/2015/04/i-like-to-imagine/#comment-76075
Fri, 17 Jan 2020 14:00:31 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-76075I will be making this recipe tonight.i can’t wait to be home, in my slippers and comfy homewear , listening to endless lists of podcasts making these gorgeous looking scones ! Have a lovely friday everyone !
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By: Whitney
https://orangette.net/2015/04/i-like-to-imagine/#comment-69863
Tue, 04 Sep 2018 23:43:52 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-69863I have never made scones before but this recipe seems easy and delish! I love your photos! These are going on my baking to do list.
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By: Katie
https://orangette.net/2015/04/i-like-to-imagine/#comment-69093
Thu, 19 Apr 2018 23:13:22 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-69093Since having a baby, scones- and matcha lattes- have been the object of my craving! I live in Ballard, too, and have taken it upon myself to sample all the neighborhood varieties. My favorite so far is from Tall Grass, and these have the same texture and flavor that I love! I think it’s the blend of all-purpose and wheat flours that make for such a pleasing taste. I’ve been meaning to make these since you talked about them on Spilled Milk – the date episode, I think- and literally have announced every day for the last month that I will make scones. Today, the babe was (relatively) content to sit in the kitchen and watch as I whipped up the batter. My disc made 8 scones, of which two are already gone! Delicious.
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By: Hanna
https://orangette.net/2015/04/i-like-to-imagine/#comment-45792
Fri, 12 Feb 2016 04:22:44 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-45792I made these today and they were gone. Scavenged by housemates and boyfriends. So much flavor from such a simple recipe!
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By: Molly
https://orangette.net/2015/04/i-like-to-imagine/#comment-44860
Sat, 09 Jan 2016 19:54:04 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-44860In reply to Bobbie.
I think it’ll be okay! Go for it.
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By: bobbie
https://orangette.net/2015/04/i-like-to-imagine/#comment-44858
Sat, 09 Jan 2016 17:27:29 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-44858I’d love to post a pic of the boy (12 y/o) enjoying the scone he made with some proper British tea.
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By: Bobbie
https://orangette.net/2015/04/i-like-to-imagine/#comment-44857
Sat, 09 Jan 2016 16:13:08 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-44857I have everything except my milk is 1%! Will that make the scones dry?
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By: Bobbie
https://orangette.net/2015/04/i-like-to-imagine/#comment-44856
Sat, 09 Jan 2016 16:11:37 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-44856In reply to Yvonne.
OMG, soaking in triple sec sounds amazing!
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By: Sarah Copeland
https://orangette.net/2015/04/i-like-to-imagine/#comment-43414
Wed, 29 Apr 2015 01:24:43 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-43414What a thrill, Molly! And so fitting, you deserve it! I only wish I was there to toast you.
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By: yp
https://orangette.net/2015/04/i-like-to-imagine/#comment-43413
Mon, 27 Apr 2015 22:30:40 +0000https://elitemporaryblog.wordpress.com/2015/04/18/i-like-to-imagine#comment-43413I love this book. I don't think I've ever made a single recipe from it, but it was the book I gave Jacob for his birthday a week before he asked me out on our first date. So, now we have two copies, which are slightly different shades of green. I think I felt like it was one of the first cookbooks that treated photography with respect for the place that food was being made, and not just about the food that was being created. The square format, the soft, natural light…
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