Comments on: Doing it right https://orangette.net/2015/03/doing-it-right/ Sat, 17 Aug 2019 21:10:50 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Mia https://orangette.net/2015/03/doing-it-right/#comment-74461 Sat, 17 Aug 2019 21:10:50 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-74461 I have been going through some not-so-funny issues lately and i needed something to cheer me up so i found myself in the kitchen .this recipe is a winner . i only had one cup of ricotta so i just added homemade greek yogurt .i usually don’t play around with recipes but i didn’t feel like going to the grocery store for a second time today .
Thank you for making me feel better !
Happy cooking
Xx

]]> By: Perla https://orangette.net/2015/03/doing-it-right/#comment-69823 Wed, 29 Aug 2018 21:45:55 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-69823 Been wanting to make this cake for about two weeks … Finally made it tonight ! Very fragrant and insanely moist ! This recipe is going to be a ” grand classique ” for me .a definite keeper thank you

]]> By: Lauren https://orangette.net/2015/03/doing-it-right/#comment-66909 Fri, 15 Sep 2017 09:45:25 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-66909 In reply to Lauren.

Forgot to mention that I used fresh raspberries, for those wondering if that’s OK: a big yes! We used berries we had picked ourselves, that were on their way out and breaking down a bit — and still the cake was blissful!

]]> By: Lauren https://orangette.net/2015/03/doing-it-right/#comment-66908 Fri, 15 Sep 2017 09:42:57 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-66908 This cake is unbelievably good. Even my picky boyfriend, who doesn’t usually like fruit-filled cakes (Inconceivable!), raved about this one. Made as written, with one extra flourish of my own that I highly recommend: I sprinkled the top with raw turbinado sugar before baking to get a crackly, sweet lid. The crunchy top meeting the moist middle and fragrant raspberries is a stellar combination.

]]> By: Sonya https://orangette.net/2015/03/doing-it-right/#comment-64933 Sat, 10 Jun 2017 22:14:41 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-64933 Just wanted to make a slightly off-topic comment; you mentioned your recipe for Homemade Ricotta in Delancey, and I LOVE that recipe so much! I tried it side by side with two other ricotta recipes, and yours was my favorite. It might be the cream 🙂 Definitely the buttermilk gives it a wonderful flavor. Any homemade ricotta is yummy, but yours was especially good. Thank-you for sharing the recipe!

]]> By: Lisette Jensen https://orangette.net/2015/03/doing-it-right/#comment-60431 Sat, 24 Dec 2016 18:07:57 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-60431 In reply to Emily M..

I’ve made this cake many times now. It has a wonderful soft texture and a great balance of flavors. I reduce the sugar to three quarters of a cup and increase the fruit. It’s wonderful we sour cherries and it’s wonderful with sour cherries and raspberries together. I am going to make it for Christmas , that’s how much we love it. Oh, and it doesn’t hurt that it’s easy to make !

]]> By: Mary Alice https://orangette.net/2015/03/doing-it-right/#comment-59290 Thu, 24 Nov 2016 00:54:56 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-59290 In reply to Molly.

Molly! I love you almost as much as I love this cake. My best friend and I have made it countless times with different types of ricotta and it always takes more than 75 minutes to bake. We live in Houston, so defitely not an altitude issue. In fact, just baked it tonight for thanksgiving and came over to comment on the timeing.

Peace, love, and cake all day every day!

]]> By: Terri Clark https://orangette.net/2015/03/doing-it-right/#comment-58745 Thu, 27 Oct 2016 00:10:40 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-58745 I substituted sour cherries and it was divine! Served it with slightly soupy black cherry ice cream- people raved- Many thanks!

]]> By: Fiona https://orangette.net/2015/03/doing-it-right/#comment-56818 Sat, 27 Aug 2016 21:17:23 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-56818 I’ve just made a gluten-free version of this using Cup4Cup flour (although I weighed everything) and fresh raspberries. Absolutely delicious – thanks for the recipe; it’s a keeper!

]]> By: Molly https://orangette.net/2015/03/doing-it-right/#comment-55839 Mon, 11 Jul 2016 16:38:40 +0000 https://elitemporaryblog.wordpress.com/2015/03/14/doing-it-right#comment-55839 In reply to Janet McInerney.

Sure!

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