Comments on: Right now

By: Melanie G

Melanie G — Thu, 24 Dec 2015 13:21:43 +0000

I’m new here and have been reading through your archived posts. I have a 10 month old who is just exploring and expanding her food world, and I’ve loved reading about your food philosophy with June!

I made this recipe earlier this week and it was a huge hit for all of us. I make our sandwich bread and regularly pulvarize a piece at the end of the loaf for breadcrumbs, and add them to a jar in the freezer. So I used 3oz if those instead of straight up bread and it worked really well. I realized while we were eating the meatballs that there must have been a bit of whole wheat rye bread in the mix – it added a different and lovely dimension!

I’ll definitely be making this again. Thanks for sharing your life with us!

By: Sara

Sara — Wed, 06 May 2015 16:45:38 +0000

I keep returning again and again to this recipe and wondering how this would do with some cooked orzo. Brothy soups make me happy, but I need something more filling for a whole meal. Thanks for the idea!

By: Beth

Beth — Tue, 22 Jul 2014 21:50:53 +0000

Always do our stock in a crock pot – the big oval holds sometimes 2 chicken carcasses depending on their size. Overnight on low for 12 or so hours makes one realize crock pot rhymes with stock pot!

By: Paulette

Paulette — Sun, 22 Jun 2014 12:05:36 +0000

Congratulations, Molly, on your book! I just finished reading it an loved how you shared your story. Beautifully written! I also really enjoy following your blog – please keep sharing!
– Paulette

By: Molly

Molly — Fri, 20 Jun 2014 02:08:22 +0000

Gwyn, nope, I don't cover the pot!

And Karen, she sort of goes back and forth. She starts with the utensil, then uses her fingers, then drops the utensil completely, then wants to hold it again, and on and on and on! You know how it goes.

By: Karen

Karen — Thu, 19 Jun 2014 20:25:17 +0000

Based on the picture included with this post, I have to ask... does June insist on holding the utensil in one hand while eating everything with her fingers?

My toddler does it, and not only does it save us from having to wash that utensil but it is also just about the cutest thing. :)

By: Denise Parsons

Denise Parsons — Mon, 16 Jun 2014 01:15:05 +0000

Yum!

By: Anonymous

Anonymous — Sun, 15 Jun 2014 03:24:36 +0000

I loved your book and ordered We Are Called to Rise after your blog post this Spring. It's a wonderful novel – thank you so much for recommending it.

By: gwyn

gwyn — Sat, 14 Jun 2014 16:27:52 +0000

perfect recipe for today here in seattle. spring clouds, maybe a shower, and pillowy meatballs in yummy light broth. you just made my weekend. one question–do you cover the pot when you put the broth in the oven overnight??? thanks!

By: Rocky Mountain Woman

Rocky Mountain Woman — Fri, 13 Jun 2014 18:53:20 +0000

that looks wonderful! my grandkids would like this – i'll give it a try…