Comments on: June 27

By: Rosalea Peters

Rosalea Peters — Sun, 07 Sep 2014 17:59:47 +0000

I've been a fangirl for several years - reading your blog and then your first book, and I'm planning a trip to Powell's this week to pick up your new book. I am also a PacNW girl (down in Portland) and many of your recipes have become staples in our family.

The chocolate cupcakes with ganache were our wedding cupcakes, and I've made many a friend giving jars of your spicy pickled carrots (although I often will add a bit of dill because I love the flavor). The waffles - oh goodness. No words...and I can't imagine a potato salad other than your dad's gracing our picnic - and now I've stumbled back through your steel-cut oatmeal recipe.

And now - you have introduced me to some fabulous music. I have The Glowing Heart by Nick Foster playing while I type; love, love, love! I appreciate so much your blog, your writing, and I always look forward to skimming through archives to see if there is some sweet nugget that I've missed and can rediscover.

Congratulations on all of your successes, and best wishes to you and your lovely family.

By: Kelli Samson

Kelli Samson — Wed, 16 Jul 2014 23:26:26 +0000

Yay, you! And I love these songs – hilarious! Soak it all up. xo

By: Sophia moreno-bunge

Sophia moreno-bunge — Tue, 15 Jul 2014 02:06:24 +0000

I just have to say– you and your recommendations are THE MOST inspiring! Thank you thank you thank you!

By: Terry M

Terry M — Fri, 11 Jul 2014 19:02:09 +0000

I'm in the middle of reading Homemade Life and had to stop and check out your blog to get a better sense of who you are. So far, your book has made me laugh, cry, salivate, and make me want to get in the kitchen and stay cooking! I grew up in a big family with a Mom who showed her love through food, and I'm happy to say I've carried on her tradition (except for the big family part). I can't wait to try some [all] of the recipes. Congrats on the restaurant, I will mention it to my Seattle friends and hopefully get there myself someday!

By: Juanita

Juanita — Wed, 09 Jul 2014 02:58:31 +0000

Just read David Lebovitz's comments about you book. He apparently loves it! Good work, Molly!

By: MexicoCooks

MexicoCooks — Sun, 06 Jul 2014 19:11:34 +0000

I'm reading Delancey right now. Amen to Amazon, what a terrific job. Your voice is who you are, not anybody else. That seems easy but no no it isn't.

Do you know my friend Fanny Gerson's book Paletas? Mexican ice pops, excellent recipes.

Do you know Mexico Cooks!?

Keep writing yourself, what you have to say matters.

By: Rosy Brewer

Rosy Brewer — Fri, 04 Jul 2014 18:25:40 +0000

Hi Molly. I mentioned you in my blog today. Thank you for the inspiration. Rosy

http://rosythereviewer.blogspot.com/2014/07/the-sturm-und-drang-of-writing-blog.html

By: Paula

Paula — Thu, 03 Jul 2014 18:11:00 +0000

How did I not know The New Yorker had a podcast?!? Thanks for the recommendation, and thanks for the recipe – I'll be trying it with my next batch of zucchini

By: ga447

ga447 — Thu, 03 Jul 2014 01:26:44 +0000

I just finished reading "Delancey" and it was great. Finished it within 12 hours. It brought back so many memories of when I was in the food business deli/queens and Long Island NY. We worked from 5am (good breakfast business, lunches and catering) to 10am. Made everything from scratch nothing came out of plastic containers. We were closed on Sunday and we took a week off. Another deli was on the next block but it worked.

By: Debbieo

Debbieo — Wed, 02 Jul 2014 00:44:17 +0000

It was so nice to have you in Spokane. I have enjoyed A Homemade Life and it was such a pleasure to attend your reading and signing at Aunties Book. Please come again! Congrats on the Amazon recognition.