Comments on: Maybe he’s right https://orangette.net/2014/04/maybe-hes-right/ Tue, 14 Dec 2021 22:37:05 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: perla https://orangette.net/2014/04/maybe-hes-right/#comment-97688 Tue, 14 Dec 2021 22:37:05 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-97688 I had a bowl of your chocolate granola with whole milk this morning and it made me come back for more granola recipes. I don’t want my breakfast to be very complicated so making a batch of granola every other week is reasonable .
This one is next on my list , probably tomorrow . Have a nice , warm day

]]> By: pam parker https://orangette.net/2014/04/maybe-hes-right/#comment-80795 Mon, 09 Nov 2020 18:55:34 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-80795 i’ve been making and selling my NOLA (badseedbaking.com) for years after having sold it in my bakery as well. it was close to the Early Bird recipe…and also written about in the NYT. i had thought that was exceptional until….i tried this simple recipe #5. it is just warm and nutty and the best. thanks for your wonderful recipe. now my new one. peace.

]]> By: Susie Barkey https://orangette.net/2014/04/maybe-hes-right/#comment-78535 Fri, 24 Jul 2020 19:22:53 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-78535 Our family loves loves loves this granola recipe! How would you recommend making it a little more clumpy for snacking? Thank you!

]]> By: Hyaiine Hagen https://orangette.net/2014/04/maybe-hes-right/#comment-77452 Thu, 21 May 2020 15:06:47 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-77452 Hi Molly, I noticed have been making this granola recipe since you posted it – so for 6 years now! How time flies.

I have a batch in the oven as I type this: it’s been my go-to breakfast during my maternity leave. I have plans to make your (or Dana’s) rhubarb compote this weekend.

I miss your posts and am looking forward to your book.

]]> By: Valerie https://orangette.net/2014/04/maybe-hes-right/#comment-76043 Tue, 14 Jan 2020 16:53:45 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-76043 I’ve been searching high and low for the perfect homemade granola, and I believe I have found it!! The olive oil, oh my what indulgent richness!! I had no idea what my granola truly needed was MORE fat not less. The simplicity of ingredients is deceiving because the complexity of flavors and textures in the finished product is an experience all in itself. I absolutely love the salty sweetness WITHOUT any additional spices or flavorings added, but then again I appreciate the the aroma and taste of raw rolled oats, I admit my daughter and I will often sneak a handful just for a treat. I’ve realized I don’t like the flavor of roasted cinnamon in granola or nuts, it always tastes burnt, so I’m happy this recipe leaves it out. I divided my batch in 4 and left one plain and let my kids flavor the others. I’m throwing out my other granola recipe cards and am only using this one from now on.

]]> By: Juliette https://orangette.net/2014/04/maybe-hes-right/#comment-68190 Thu, 14 Dec 2017 21:55:57 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-68190 I love this recipe and am always happy with the results (as long as I don’t burn it, ugh). I’ve evolved into making a cherry almond version with slivered almonds as the nut, adding vanilla and almond extract to the maple syrup before mixing it in, and adding dried cherries after baking. It’s become my go-to granola recipe because the ingredients are easily memorized for spur of the moment grocery shopping & it comes together so quickly and easily. TY

]]> By: Laura https://orangette.net/2014/04/maybe-hes-right/#comment-55003 Sat, 04 Jun 2016 18:02:50 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-55003 I have never been inspired to make granola until I read your recipe. Not too fancy, I had everything but the coconut at hand. I’m on my second batch in a month and I can’t thank you enough. I’m with you in the “same breakfast every day” school, and this is now an important part of mine.

]]> By: Juliette https://orangette.net/2014/04/maybe-hes-right/#comment-52819 Mon, 25 Apr 2016 16:28:15 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-52819 This has been my go-to granola recipe since you posted it. My favorite version is a cherry almond one (use slivered almonds & almond extract and add dried cherries after it’s done baking). I usually add the coconut halfway through the baking because mine always seems to get a little too toasted – but that could just be my oven. I love being able to make granola from things I usually have on-hand and this stuff freezes beautifully. What more could you want?

]]> By: Becky https://orangette.net/2014/04/maybe-hes-right/#comment-52287 Mon, 04 Apr 2016 14:19:55 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-52287 Oh my, I made this today. So yummy. However, I used coconut oil instead of the olive oil, just because I love that flavor in my granola, and of course it seems to go with the coconut chips. Sometime I’ll try the olive oil to compare.

]]> By: Porkchop https://orangette.net/2014/04/maybe-hes-right/#comment-50424 Sat, 26 Mar 2016 03:52:31 +0000 https://elitemporaryblog.wordpress.com/2014/04/26/maybe-hes-right#comment-50424 Making my first ever batch of this, it’s in the oven now. House smells so good! Big maple syrup fan. I usually have all the ingredients for this recipe on hand so have a feeling I will be making it on a regular basis.

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