Comments on: Call it a meal https://orangette.net/2014/03/call-it-a-meal/ Sat, 12 Mar 2016 23:31:47 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: jani https://orangette.net/2014/03/call-it-a-meal/#comment-47176 Sat, 12 Mar 2016 23:31:47 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-47176 Mmm.
Thanks to Carmella for directing me here!

]]> By: Lisa https://orangette.net/2014/03/call-it-a-meal/#comment-46344 Mon, 07 Mar 2016 23:20:35 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-46344 You know what is strangely delicious. Cold roasted garlic dipped in guacamole.

]]> By: juicebox https://orangette.net/2014/03/call-it-a-meal/#comment-40500 Sun, 15 Mar 2015 14:56:27 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40500 Or you could spread it on pizza dough, minus the parmesan, then dot it with Roquefort crumbs. Just sayin'.

]]> By: One Mediator 1 Tim. 2:5 https://orangette.net/2014/03/call-it-a-meal/#comment-40499 Sat, 14 Mar 2015 03:44:35 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40499 Just made it tonight and now I wish I bought two heads.
We have an electric range and it took a little linger, but it was worth it.
I wish I had put more garlic in. 7 cloves were not enough.
The grated cheese is a great touch.

]]> By: Giovanna Mas https://orangette.net/2014/03/call-it-a-meal/#comment-40498 Mon, 10 Nov 2014 20:44:11 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40498 I buy Parmesan on:

http://www.ilgustoshop.com

]]> By: Greg https://orangette.net/2014/03/call-it-a-meal/#comment-40497 Tue, 08 Jul 2014 23:14:01 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40497 What's the point of the whole garlic cloves? A poster above said she added it with the park so it doesn't burn.. That seems like a better option?

]]> By: Sarah https://orangette.net/2014/03/call-it-a-meal/#comment-40496 Mon, 05 May 2014 00:33:53 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40496 This is SO good as is…BUT! I was reading the article about middle eastern food last week in the NYT so I decided to play with it only a little bit. I added two tbsp of za'atar before roasting. Then, when it was done, I tossed the whole thing with a cup of cooked red quinoa and threw in the finely grated zest of a lemon. In a little bowl on the side I made a yogurt tahini sauce with garlic, a little lemon and water. It was so likeable even my pickiest kid liked it. Although he isn't really THAT picky. Also, the colors were gorgeous.

]]> By: Unknown https://orangette.net/2014/03/call-it-a-meal/#comment-40495 Fri, 25 Apr 2014 14:54:53 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40495 WoW, I've never had roasted cauliflower! I've had (and love) carmelized onions. Can't wiat to try the 2 together!!

]]> By: Anonymous https://orangette.net/2014/03/call-it-a-meal/#comment-40494 Fri, 25 Apr 2014 02:42:13 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40494 Or, you could sprinkle a little smoked paprika on it, then roast it, then throw it in a blender or food processor with your favourite broth, and have soup to die for!

]]> By: Molly https://orangette.net/2014/03/call-it-a-meal/#comment-40493 Thu, 10 Apr 2014 03:43:50 +0000 https://elitemporaryblog.wordpress.com/2014/03/22/call-it-a-meal#comment-40493 Helen in CA, roasting the garlic in the “shell” keeps it moist, so that when it's done roasting, the clove is soft and spreadable. Some servings will get unpeeled cloves, yes, but it's easy to discard the papery shell, and then you can eat the tender inside.

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