Comments on: A short leap https://orangette.net/2014/03/a-short-leap/ Fri, 09 Sep 2022 18:59:55 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Katy https://orangette.net/2014/03/a-short-leap/#comment-100279 Fri, 09 Sep 2022 18:59:55 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-100279 I think you would also really like Ottolonghi’s pistachio lamb rocket patties
https://food52.com/recipes/77877-ottolenghi-s-lamb-pistachio-patties-with-sumac-yogurt-sauce/amp

]]> By: Elizabeth https://orangette.net/2014/03/a-short-leap/#comment-40564 Sat, 09 Aug 2014 01:42:35 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40564 Made these for dinner tonight with pilaf and a giant Greek salad! Totally phenomenal. Thanks!

]]> By: nnh https://orangette.net/2014/03/a-short-leap/#comment-40563 Fri, 30 May 2014 13:34:00 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40563 could i substitute panko breadcrumbs? no old bread in the house… thanks!

]]> By: Emma Nowinski https://orangette.net/2014/03/a-short-leap/#comment-40562 Fri, 18 Apr 2014 19:33:16 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40562 I've been taking these out of the freezer by the dozen, thawing them a bit, then letting them bathe in a simple tomato-onion-garlic sauce (a la Wednesday Chef: “Meatballs for New Mothers”) until they come up to temperature. They lamb makes the whole concoction sooooo incredibly flavorful! I'm glad my three favorite bloggers have such synergy when it comes to meatballs!

– Emma in Seattle

]]> By: Anonymous https://orangette.net/2014/03/a-short-leap/#comment-40561 Tue, 08 Apr 2014 11:38:07 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40561 These were delicious. Thanks so much for sharing. We put them in a pita with red onion and tomato slices and tahini sauce.

]]> By: Anonymous https://orangette.net/2014/03/a-short-leap/#comment-40560 Mon, 07 Apr 2014 14:49:02 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40560 These were delicious. Thanks so much for sharing. We put them in a pita with red onion and tomato slices and tahini sauce.

]]> By: Lynn https://orangette.net/2014/03/a-short-leap/#comment-40559 Sun, 06 Apr 2014 01:12:29 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40559 Holy crap, these were good! Thanks for the inspiration.

]]> By: Jenny https://orangette.net/2014/03/a-short-leap/#comment-40558 Tue, 01 Apr 2014 23:50:32 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40558 These are fantastic. I left out the Aleppo pepper and cayenne (for “that's too spicy!” children) and added a 1/2 tsp of allspice, so good with lamb. Love the all-oven method.

]]> By: Maria https://orangette.net/2014/03/a-short-leap/#comment-40557 Mon, 24 Mar 2014 21:56:23 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40557 We made these yesterday (although we forgot to add the egg, they seemed to bind fine). With couscous and home made tzakiki.
They're really tasty, and I *love* your bake-only approach (the thing I like least about making ordinary meatballs is the frying in deep-ish oil).

]]> By: Cassidy https://orangette.net/2014/03/a-short-leap/#comment-40556 Mon, 24 Mar 2014 21:46:01 +0000 https://elitemporaryblog.wordpress.com/2014/03/10/a-short-leap#comment-40556 I have made the smitten kitchen version several times and it is my family's favorite recipe from the book! Can't wait to try with lamb, but we like the turkey version A LOT. I skip the smashed chickpea salad in favor of my own recipe for hummus (daughter prefers smooth texture)with a touch of sumac added, and serve with warm pita bread, tszatsiki, tomatoes and crunchy lettuce. The meatballs are so delicious.

]]>