Comments on: Felt like it https://orangette.net/2014/02/felt-like-it/ Sun, 13 Dec 2015 22:16:47 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Sophie James https://orangette.net/2014/02/felt-like-it/#comment-40614 Sat, 08 Mar 2014 16:54:16 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40614 Love the greyness in your photo – never realized quite how undrab and undull grey truly can be. Beautiful, and with life captured in such a lovely abstract way. Sophie

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By: Anonymous https://orangette.net/2014/02/felt-like-it/#comment-40613 Fri, 07 Mar 2014 21:09:45 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40613 Always learn something new, feel something new when I visit Orangette…thank you.

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By: Pat https://orangette.net/2014/02/felt-like-it/#comment-40612 Thu, 06 Mar 2014 15:53:00 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40612 Love your blog. Love your voice as a writer. So I just nominated you to SAVEUR's annual best food blog contest. Good luck!

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By: Merry https://orangette.net/2014/02/felt-like-it/#comment-40611 Thu, 06 Mar 2014 15:23:35 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40611 So exciting to see e-mail from Amazon this morning entitled “Big Spring Books”, and there was your new title on their list. Can't wait to read it.

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By: Kai https://orangette.net/2014/02/felt-like-it/#comment-40610 Wed, 05 Mar 2014 04:59:47 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40610 Hi! So glad to hear from you. Your posts are always lovely, so thanks for saying hello. 🙂

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By: purelysubjective https://orangette.net/2014/02/felt-like-it/#comment-40609 Tue, 04 Mar 2014 11:38:55 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40609 Yay, hi you too Miss Molly! Working up the scheduling gusto to have time to make rye crumble bars. I've only been planning it for years, but I finally have homemade blackberry port jam to make it worthwhile. Congrats on the upcoming book release. Can't wait to smell the pages and read the words!

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By: Janine at Rustic Kitchen https://orangette.net/2014/02/felt-like-it/#comment-40608 Mon, 03 Mar 2014 19:29:52 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40608 I just made my first trip to Oklahoma City. I was touched by the friendliness of the people. Friends gave me a late-evening tour of the memorial, which is so moving. Great place to be from.

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By: Jeannie https://orangette.net/2014/02/felt-like-it/#comment-40607 Mon, 03 Mar 2014 17:17:45 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40607 I loved your recent split pea soup recipe, but making everything including my chicken stock to the letter, it came out very thin more of a watery consistency. I am used to thicker split pea soup. Is that the way it should be, or can I do anything to thicken it up in the next try??

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By: Laura Vein https://orangette.net/2014/02/felt-like-it/#comment-40606 Mon, 03 Mar 2014 03:27:11 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40606 Glad to know I'm not the only one who has waited a good amount of time to clean out their teenage bedroom 🙂 I loved all your IG photos from the trip!

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By: girlalex https://orangette.net/2014/02/felt-like-it/#comment-40605 Sat, 01 Mar 2014 16:46:06 +0000 https://elitemporaryblog.wordpress.com/2014/02/27/felt-like-it#comment-40605 Welcome back! I'm currently eating a bowl of granola I made based on your Granola Recipe #4. I've made about 5 batches in the few weeks. And you've now inspired me to move up “We are Called to Rise” on my reading list from “sometime” to “next”. A new post from you always feels like a sweet little present!

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