Comments on: Always to acclaim https://orangette.net/2014/02/always-to-acclaim/ Tue, 05 Sep 2017 23:39:24 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Norainie Bargholz https://orangette.net/2014/02/always-to-acclaim/#comment-66763 Tue, 05 Sep 2017 23:39:24 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-66763 An American friend put me onto your website a little while ago. Am so glad she did. I was wondering if you’d ever considered adding a splash of Angostura bitters to make a lemon, lime and bitters curd. (The idea is not mine, by the way. There is a shop in Moss Vale, about two hours’ drive southwest of Sydney, which sells only products made within ten kilometre radius of the shop. They had jams and curds on sale, one of which was lemon, lime and bitters. I stole the idea.) It’s now my favourite spread, alongside my rhubarb and orange jam.

]]> By: Anonymous https://orangette.net/2014/02/always-to-acclaim/#comment-40690 Fri, 18 Apr 2014 14:37:55 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40690 I love the taste of lemon curd and custards. I'm just so afraid of uncooked eggs I get weirded out about it. It's all in my mind. Is there a cure?

]]> By: Fireman Andy https://orangette.net/2014/02/always-to-acclaim/#comment-40689 Sun, 23 Mar 2014 00:54:29 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40689 My little Improved Meyer Lemon tree had three little lemons on it. They were almost entirely juice on the inside, so I had more than enough for this recipe. I used Irish butter, and 1/3 cup local honey instead of sugar. Amazing!

]]> By: Heather Quinn https://orangette.net/2014/02/always-to-acclaim/#comment-40688 Wed, 05 Mar 2014 16:19:17 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40688 Just for the record-I don't mind if you post another banana bread because there are never too many banana bread recipes, and I've already made all of yours 😉

]]> By: Juli Carvi https://orangette.net/2014/02/always-to-acclaim/#comment-40687 Sun, 02 Mar 2014 01:18:35 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40687 Lime Curd!!
Amazing. Looks delicious and your photography is stunning.

]]> By: Victoria https://orangette.net/2014/02/always-to-acclaim/#comment-40686 Sat, 01 Mar 2014 15:43:34 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40686 I was so enthralled with the recipe for lime curd that I didn't notice – until now – that you were eating it spread on Walker's Pure Shortbread Scotties.

So on Thursday I was in the Hell's Kitchen Sur La Table going through the cookie cutters because the sign said they had scotties and, eureka, I pulled two cookie cutters out, only to discover later that I had gotten schnauzers!

Believe it or not, in my travels that same day I came upon the SoHo Sur La Table and was able to exchange them. Now I just have to find a recipe that lets me cut shortbread instead of patting it.

HaHa.

]]> By: Leslie https://orangette.net/2014/02/always-to-acclaim/#comment-40685 Fri, 28 Feb 2014 21:32:12 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40685 This is the first time I'm making curd – I blitzed the egg and citrus juice together as one person suggested before adding them to the rest of the ingredients. Things seemed to work well until I paddled from the pan to the serving jar, as soon as I took the heat off either the butter or the juice seemed to separate. I jarred it anyway and it's in the fridge now, I'm anxiously waiting to see what the liquid on top is going to solidify to.

]]> By: J.S. @ Sun Diego Eats https://orangette.net/2014/02/always-to-acclaim/#comment-40684 Thu, 27 Feb 2014 22:39:56 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40684 I made white chocolate lemon pot de cremes the other day and in lieu of using a spoon have been scooping out the leftover with shortbread cookies sooo… you're onto something here.

]]> By: Augusta Pownall https://orangette.net/2014/02/always-to-acclaim/#comment-40683 Thu, 27 Feb 2014 18:28:57 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40683 Molly, you are the sanest person around, and a source of sanity for me after a long day at my computer. I LOVED your first book, and will eagerly be getting my grubby little muffin-stained paws on your next. Thank you!

]]> By: Lola Baggen https://orangette.net/2014/02/always-to-acclaim/#comment-40682 Tue, 25 Feb 2014 12:02:06 +0000 https://elitemporaryblog.wordpress.com/2014/02/17/always-to-acclaim#comment-40682 That sounds so delicious! Thanks!

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