Comments on: From now on https://orangette.net/2013/12/from-now-on/ Tue, 15 Dec 2015 19:27:20 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kathleen https://orangette.net/2013/12/from-now-on/#comment-41486 Thu, 18 Dec 2014 18:43:10 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41486 I made these last year and now have a quadruple batch in the oven! Multiplying everything times four while also having with a four year old “help” in the kitchen was good for my noggin. 🙂

]]> By: Perry@CavaCava https://orangette.net/2013/12/from-now-on/#comment-41437 Fri, 17 Jan 2014 17:23:36 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41437 We used to have spiced nut. It's one of those finger food that I love eating while reading something..It gives me more energy and I don't know why.

]]> By: Perry@CavaCava https://orangette.net/2013/12/from-now-on/#comment-41485 Fri, 17 Jan 2014 17:23:36 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41485 We used to have spiced nut. It's one of those finger food that I love eating while reading something..It gives me more energy and I don't know why.

]]> By: Margo https://orangette.net/2013/12/from-now-on/#comment-41436 Sun, 12 Jan 2014 02:07:04 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41436 in my opinion, spiced nuts are the best part of Christmas goodies! I'm in love with a rosemary/maple/cayenne version from Marisa at Food in Jars.

But I'm going to make this recipe, too.

We decided that the best, most elegant, easiest dessert late in the Christmas season is oranges, spiced nuts, and a fancy chocolate bar. When everyone is sick of Christmas cookies but it's a company meal so there's a need for dessert. . .

]]> By: Margo https://orangette.net/2013/12/from-now-on/#comment-41484 Sun, 12 Jan 2014 02:07:04 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41484 in my opinion, spiced nuts are the best part of Christmas goodies! I'm in love with a rosemary/maple/cayenne version from Marisa at Food in Jars.

But I'm going to make this recipe, too.

We decided that the best, most elegant, easiest dessert late in the Christmas season is oranges, spiced nuts, and a fancy chocolate bar. When everyone is sick of Christmas cookies but it's a company meal so there's a need for dessert. . .

]]> By: Amy https://orangette.net/2013/12/from-now-on/#comment-41435 Tue, 07 Jan 2014 23:15:01 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41435 Yum! I made spiced nuts once from Mark Bittman's recipe from How to Cook Everything, and can't remember why I didn't revisit the recipe. (Though I do have a bit of a repressed memory involving me dumping said candied nuts all over the floor and having to toss them because…cat hair. Seriously scarring.) Thank you for the inspiration to try again, this time with a bit of heat added in the mix. We've got some fresh pecans and a few cashews that might be just the ticket for this recipe.

]]> By: Amy https://orangette.net/2013/12/from-now-on/#comment-41483 Tue, 07 Jan 2014 23:15:01 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41483 Yum! I made spiced nuts once from Mark Bittman's recipe from How to Cook Everything, and can't remember why I didn't revisit the recipe. (Though I do have a bit of a repressed memory involving me dumping said candied nuts all over the floor and having to toss them because…cat hair. Seriously scarring.) Thank you for the inspiration to try again, this time with a bit of heat added in the mix. We've got some fresh pecans and a few cashews that might be just the ticket for this recipe.

]]> By: HadleyEG https://orangette.net/2013/12/from-now-on/#comment-41434 Tue, 07 Jan 2014 04:42:30 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41434 This post isn't about nuts. I just wanted to tell you that I love the beginnings of new months. That's because I come to your blog and select at random the same month from a previous year and read what you were doing, and remember where I was living and with whom I ate whatever recipe I've made from that page. I remember the mood I was in and the way your stories enhanced it or changed it in whatever perfect way. I think about seasons, and traditions, and life's developments. I get all sentimental about the internet, something I claim to be unsentimental about. So thank you for writing and cooking and caring about the small things. It makes a difference.

]]> By: HadleyEG https://orangette.net/2013/12/from-now-on/#comment-41482 Tue, 07 Jan 2014 04:42:30 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41482 This post isn't about nuts. I just wanted to tell you that I love the beginnings of new months. That's because I come to your blog and select at random the same month from a previous year and read what you were doing, and remember where I was living and with whom I ate whatever recipe I've made from that page. I remember the mood I was in and the way your stories enhanced it or changed it in whatever perfect way. I think about seasons, and traditions, and life's developments. I get all sentimental about the internet, something I claim to be unsentimental about. So thank you for writing and cooking and caring about the small things. It makes a difference.

]]> By: Mellie https://orangette.net/2013/12/from-now-on/#comment-41433 Mon, 06 Jan 2014 01:15:40 +0000 https://elitemporaryblog.wordpress.com/2013/12/20/from-now-on#comment-41433 I just made these using only pecans. Sooooo yummy. I also added a bit of smoked paprika and chipotle powder for a smokey kick.

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