Comments on: Approximately a soup https://orangette.net/2013/12/approximately-a-soup/ Wed, 05 Jan 2022 07:39:06 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: P https://orangette.net/2013/12/approximately-a-soup/#comment-98200 Wed, 05 Jan 2022 07:39:06 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-98200 I made this soup yesterday and I added maybe a half a cup of beer to the shredded cabbage and cooked it until it was entirely absorbed then I carried on with the rest of the ingredients. Will see how it turned out today as I believe soup always tastes better the second day! It’s raining here and a bowl of soup sounds fantastic for dinner! Stay warm !

]]> By: Heather https://orangette.net/2013/12/approximately-a-soup/#comment-68178 Wed, 13 Dec 2017 04:41:24 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-68178 I used equal measures of farro because I was out of Arborio rice and it turned out great. If you have Parmesan broth kicking around in your freezer like I did, this is a great way to use it. Super delicious!

]]> By: Chris feltman https://orangette.net/2013/12/approximately-a-soup/#comment-44761 Sat, 02 Jan 2016 17:31:20 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-44761 In reply to Morgan.

Yup..slow cooker on low for 3 hours

]]> By: Katherine https://orangette.net/2013/12/approximately-a-soup/#comment-41737 Mon, 17 Nov 2014 01:36:28 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-41737 christened my ikea le creuset knockoff with this. amazing!

]]> By: Fructe uscate https://orangette.net/2013/12/approximately-a-soup/#comment-41656 Mon, 03 Feb 2014 17:40:29 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-41656 Amazing photos!

]]> By: Fructe uscate https://orangette.net/2013/12/approximately-a-soup/#comment-41736 Mon, 03 Feb 2014 17:40:29 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-41736 Amazing photos!

]]> By: Morgan https://orangette.net/2013/12/approximately-a-soup/#comment-41655 Tue, 28 Jan 2014 19:12:31 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-41655 This looks like a perfect recipe for winter! I was curious if this would work in my slow cooker? I was thinking the first part might– has anyone tried it this way?

]]> By: Morgan https://orangette.net/2013/12/approximately-a-soup/#comment-41735 Tue, 28 Jan 2014 19:12:31 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-41735 This looks like a perfect recipe for winter! I was curious if this would work in my slow cooker? I was thinking the first part might– has anyone tried it this way?

]]> By: Jessica https://orangette.net/2013/12/approximately-a-soup/#comment-41654 Tue, 14 Jan 2014 18:00:57 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-41654 Just wanted to thank you for bringing us this amazing recipe. We've made it 3 times in 3 weeks, and I keep hoping to stash some in the freezer but the pot is emptied every time. When our cabbage didn't look like enough for our appetites, we added kale and brussel sprouts, and they were delicious, too. To increase the health, we subbed brown rice for the arborio and the long slow cooking worked it's wonders and broke it down to a creamy consistency. For a vegan version, we skipped the cheese and added a splash of truffle oil on top of each serving. AMAZING! Thank you!

]]> By: Jessica https://orangette.net/2013/12/approximately-a-soup/#comment-41734 Tue, 14 Jan 2014 18:00:57 +0000 https://elitemporaryblog.wordpress.com/2013/12/06/approximately-a-soup#comment-41734 Just wanted to thank you for bringing us this amazing recipe. We've made it 3 times in 3 weeks, and I keep hoping to stash some in the freezer but the pot is emptied every time. When our cabbage didn't look like enough for our appetites, we added kale and brussel sprouts, and they were delicious, too. To increase the health, we subbed brown rice for the arborio and the long slow cooking worked it's wonders and broke it down to a creamy consistency. For a vegan version, we skipped the cheese and added a splash of truffle oil on top of each serving. AMAZING! Thank you!

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