Comments on: Please consider https://orangette.net/2013/11/please-consider/ Thu, 31 Dec 2015 23:49:45 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Molly https://orangette.net/2013/11/please-consider/#comment-44739 Thu, 31 Dec 2015 23:49:45 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-44739 In reply to Leah.

Leah, I think I would just use one. But please let me know how it turns out, either way! And Happy New Year.

]]> By: Leah https://orangette.net/2013/11/please-consider/#comment-44736 Thu, 31 Dec 2015 16:23:52 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-44736 If I double the recipe, should I use two ham bones or one? This is one of our favorite soups ever. I plan on serving a army on New Years day, and want to make sure I have some leftovers 🙂

Thanks!

]]> By: Lindsey https://orangette.net/2013/11/please-consider/#comment-44590 Tue, 22 Dec 2015 03:33:47 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-44590 I just made this. Just finished a bowl and am contemplating going for seconds. It’s raining in California. Raining! So I found your soup recipe to help us celebrate. Mmm-mmm.

]]> By: Molly https://orangette.net/2013/11/please-consider/#comment-41823 Thu, 12 Dec 2013 21:57:37 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-41823 Sarah Bagley, I'd suggest that you start with a tablespoon and see how it looks! Go for it.

]]> By: Molly https://orangette.net/2013/11/please-consider/#comment-41780 Thu, 12 Dec 2013 21:57:37 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-41780 Sarah Bagley, I'd suggest that you start with a tablespoon and see how it looks! Go for it.

]]> By: sarah bagley https://orangette.net/2013/11/please-consider/#comment-41822 Thu, 12 Dec 2013 20:13:50 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-41822 I was wondering, Molly (or anyone who has made this), about how much bacon fat renders from the 4 strips of bacon? I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use. A tablespoon, maybe?

]]> By: sarah bagley https://orangette.net/2013/11/please-consider/#comment-41779 Thu, 12 Dec 2013 20:13:50 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-41779 I was wondering, Molly (or anyone who has made this), about how much bacon fat renders from the 4 strips of bacon? I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use. A tablespoon, maybe?

]]> By: Anonymous https://orangette.net/2013/11/please-consider/#comment-41778 Sat, 07 Dec 2013 14:35:50 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-41778 Molly,

This soup sounds so delicious – perfect for a cold, early winter weekend! Your photos are lovely! What kind of camera did you get?

]]> By: Anonymous https://orangette.net/2013/11/please-consider/#comment-41821 Sat, 07 Dec 2013 14:35:50 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-41821 Molly,

This soup sounds so delicious – perfect for a cold, early winter weekend! Your photos are lovely! What kind of camera did you get?

]]> By: Axellent https://orangette.net/2013/11/please-consider/#comment-41820 Mon, 02 Dec 2013 14:30:32 +0000 https://elitemporaryblog.wordpress.com/2013/11/22/please-consider#comment-41820 Hi Molly, I am bored at work right now considering what my dinner should be tonight. Guess I found it on your blog!
Some hot soup is perfect for the incoming winter days 🙂

xoxo
Axel

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