Comments on: This thing is on https://orangette.net/2013/07/this-thing-is-on/ Wed, 16 Dec 2015 00:17:57 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: james & victoria https://orangette.net/2013/07/this-thing-is-on/#comment-37493 Thu, 05 Sep 2013 00:25:13 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37493 Miss Molly!
Am very much looking forward to your second installment of auto-biography/cookbookery! Loved your first installment very much. My wife Victoria & I have shared your “Winning hearts and minds” chocolate cake with s o o o o many folks and every one is f l o o r e d!
Glad all is well with your little one and your eateries!!
Ciao for now!
Jamie Finch

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By: james & victoria https://orangette.net/2013/07/this-thing-is-on/#comment-37674 Thu, 05 Sep 2013 00:25:13 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37674 Miss Molly!
Am very much looking forward to your second installment of auto-biography/cookbookery! Loved your first installment very much. My wife Victoria & I have shared your “Winning hearts and minds” chocolate cake with s o o o o many folks and every one is f l o o r e d!
Glad all is well with your little one and your eateries!!
Ciao for now!
Jamie Finch

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By: BatsRock https://orangette.net/2013/07/this-thing-is-on/#comment-37492 Fri, 23 Aug 2013 02:51:11 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37492 This looks amazing! I am thrilled for you and cannot wait to pick up a copy. I'm launching into a writing project myself (of the less interesting academic sort- exciting nevertheless) and would LOVE advise on the process. The advise I took away from this post? Buy peanut butter. Keep said peanut butter as well as various bread-like items on hand! Thanks for the inspiration both from your last book, the pending book and of the culinary sort!

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By: BatsRock https://orangette.net/2013/07/this-thing-is-on/#comment-37673 Fri, 23 Aug 2013 02:51:11 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37673 This looks amazing! I am thrilled for you and cannot wait to pick up a copy. I'm launching into a writing project myself (of the less interesting academic sort- exciting nevertheless) and would LOVE advise on the process. The advise I took away from this post? Buy peanut butter. Keep said peanut butter as well as various bread-like items on hand! Thanks for the inspiration both from your last book, the pending book and of the culinary sort!

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By: thenik https://orangette.net/2013/07/this-thing-is-on/#comment-37491 Wed, 21 Aug 2013 21:31:38 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37491 Every time reader, not often commenter. I can't wait to get my hands of this book. I almost want to plan nothing else that weekend so I can just devour it whole. So excited for you, congratulates! Excited for the rest of us, too.

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By: thenik https://orangette.net/2013/07/this-thing-is-on/#comment-37672 Wed, 21 Aug 2013 21:31:38 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37672 Every time reader, not often commenter. I can't wait to get my hands of this book. I almost want to plan nothing else that weekend so I can just devour it whole. So excited for you, congratulates! Excited for the rest of us, too.

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By: Anonymous https://orangette.net/2013/07/this-thing-is-on/#comment-37490 Thu, 08 Aug 2013 06:12:18 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37490 I was just at the restaurant on Sunday night and propped my pinhole camera on the bar to capture Brandon making fabulous pizzas with a 30 minute exposure on film. If all turns out well I'll send you the photo.
Love the restaurant and can't wait to get a copy of your new book as I loved the first one.

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By: Anonymous https://orangette.net/2013/07/this-thing-is-on/#comment-37671 Thu, 08 Aug 2013 06:12:18 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37671 I was just at the restaurant on Sunday night and propped my pinhole camera on the bar to capture Brandon making fabulous pizzas with a 30 minute exposure on film. If all turns out well I'll send you the photo.
Love the restaurant and can't wait to get a copy of your new book as I loved the first one.

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By: Jaime https://orangette.net/2013/07/this-thing-is-on/#comment-37489 Sun, 04 Aug 2013 01:18:07 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37489 Pre-ordered. Done. Can't wait!

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By: Jaime https://orangette.net/2013/07/this-thing-is-on/#comment-37670 Sun, 04 Aug 2013 01:18:07 +0000 https://elitemporaryblog.wordpress.com/2013/07/08/this-thing-is-on#comment-37670 Pre-ordered. Done. Can't wait!

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