Comments on: I’m feeling daring https://orangette.net/2013/05/im-feeling-daring/ Sun, 31 Jan 2016 01:53:12 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kathleen https://orangette.net/2013/05/im-feeling-daring/#comment-45359 Sun, 31 Jan 2016 01:53:12 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-45359 I don’t have a stand mixer but I do have a nutra ninja. Is it possible to mix the ingredients with that. If not can I mix it by hand. Also can you add any other flavors to this recipe such as almond or vanilla extract without jeopardizing the flavor.

]]> By: Fiona https://orangette.net/2013/05/im-feeling-daring/#comment-38445 Tue, 16 Dec 2014 19:18:49 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38445 Just wanted to say that this cake is in regular rotation here and we like it a lot. So far I haven't scribbled the ingredient list down somewhere but come back to read your post each time. So: Hi there again! 🙂

]]> By: Lisa https://orangette.net/2013/05/im-feeling-daring/#comment-38354 Mon, 20 Jan 2014 02:13:09 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38354 Funny – I made this tonight, forgetting entirely that you'd baked it up last year. I'm eating it right now and find it every bit as delicious as you've said, but I had a little trouble with it browning too fast at the edges and undercooking in the middle. We're in this new house of course and I suspect the oven is running a bit hot; anyway, I got online to see if anyone else had had similar trouble. Came across your post. And the most important bit is this: “…stash them away for future occasions that demand sweets on short notice.” I think I have one of those coming up in about three weeks, give or take a couple, and I am going to try very hard to stash the second loaf as an immediate post-baby treat. Yes yes?

]]> By: Lisa https://orangette.net/2013/05/im-feeling-daring/#comment-38444 Mon, 20 Jan 2014 02:13:09 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38444 Funny – I made this tonight, forgetting entirely that you'd baked it up last year. I'm eating it right now and find it every bit as delicious as you've said, but I had a little trouble with it browning too fast at the edges and undercooking in the middle. We're in this new house of course and I suspect the oven is running a bit hot; anyway, I got online to see if anyone else had had similar trouble. Came across your post. And the most important bit is this: “…stash them away for future occasions that demand sweets on short notice.” I think I have one of those coming up in about three weeks, give or take a couple, and I am going to try very hard to stash the second loaf as an immediate post-baby treat. Yes yes?

]]> By: Carrie Weidner https://orangette.net/2013/05/im-feeling-daring/#comment-38353 Sat, 13 Jul 2013 17:05:28 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38353 I found your blog after seeing you in Saveur and realizing that the lovely Pasquini in the photo used to sit in my kitchen until I got married and my hubby wanted to exchange it or a super automatic. Love your food blog and glad you figured out the machine! I'm happy it found a good home, it is way to pretty to sit on a shelf 🙂

I look forward to seeing what you come up with next!

]]> By: Carrie Weidner https://orangette.net/2013/05/im-feeling-daring/#comment-38443 Sat, 13 Jul 2013 17:05:28 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38443 I found your blog after seeing you in Saveur and realizing that the lovely Pasquini in the photo used to sit in my kitchen until I got married and my hubby wanted to exchange it or a super automatic. Love your food blog and glad you figured out the machine! I'm happy it found a good home, it is way to pretty to sit on a shelf 🙂

I look forward to seeing what you come up with next!

]]> By: mauigirlcooks https://orangette.net/2013/05/im-feeling-daring/#comment-38442 Sat, 29 Jun 2013 07:30:57 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38442 Thanks for this recipe, Molly. It sounds fabulous. It will be delicious with some ripe, red Maui strawberries!

]]> By: mauigirlcooks https://orangette.net/2013/05/im-feeling-daring/#comment-38352 Sat, 29 Jun 2013 07:30:57 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38352 Thanks for this recipe, Molly. It sounds fabulous. It will be delicious with some ripe, red Maui strawberries!

]]> By: Penny Sadler https://orangette.net/2013/05/im-feeling-daring/#comment-38441 Fri, 28 Jun 2013 22:17:26 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38441 Pound cake has always been one of my favorites. Thank you for ruining my diet!

]]> By: Penny Sadler https://orangette.net/2013/05/im-feeling-daring/#comment-38351 Fri, 28 Jun 2013 22:17:26 +0000 https://elitemporaryblog.wordpress.com/2013/05/04/im-feeling-daring#comment-38351 Pound cake has always been one of my favorites. Thank you for ruining my diet!

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