Comments on: A small revolution

By: Crissy

Crissy — Tue, 31 Mar 2020 04:45:07 +0000

I knew I could fulfill my Effies Oatcake addiction for less than $6 for a small pack and here we have a winner! I truly scoured the internet for a suitable recipe. I loved these! I didn’t bother cutting them out, just spread them with my fingers on a lined parchment paper and cut a grid into them before baking, they snapped apart nice and easy afterward and I didn’t have to bake twice. Made myself a cheese plate for dinner afterward (like the opposite of a salad). Deeeelicious.

By: Camille

Camille — Wed, 28 Mar 2018 20:15:18 +0000

Just stumbled across this again while meandering through the archives, and my extremely challenging day at home with my 2 small children is suddenly looking up; this looks absolutely perfect for our cold, rainy, March afternoon!

By: Anonymous

Anonymous — Wed, 15 May 2013 03:47:38 +0000

Thank you for this post! I have been looking for an oakcake recipe! I just made a batch. Literally still cooling, but of course I had to have a nibble. YUM.

I added dried apricots for a little tangy-ness. Also, in an attempt to cook a on the healthy side, I used coconut oil instead of butter and dark brown sugar. Because the coconut oil isn't as moist as the butter I had to use 6 oz. of yogurt. I would suggest taking them out about 5 minutes earlier if you plan to do the same. That is the awesome thing about oakcakes they can be open to adaptations. Thank you again!

By: Anonymous

Anonymous — Wed, 15 May 2013 03:47:38 +0000

By: Vona

Vona — Sat, 11 May 2013 13:15:27 +0000

I've always tried to make those but always failed. *sigh* I guess I'm gonna try again and see how it goes.

I had oat cakes in a shop once , and they were soooo yummy !!! Jeez everytime i try to replicate something i eat in a shop I end up making really disgusting food.

By: Vona

Vona — Sat, 11 May 2013 13:15:27 +0000

By: Brittany and Donny

Brittany and Donny — Thu, 09 May 2013 15:37:55 +0000

Hi Molly,
I just made these oatcakes for the millionth time since you posted the recipe. This time, I used 50% rye flour and 50% whole wheat…and just like your rye crumble recipe, the nutty flavor of the rye flour made them even more unbelievable! Yum!!!

By: Brittany and Donny

Brittany and Donny — Thu, 09 May 2013 15:37:55 +0000

By: Ena

Ena — Wed, 01 May 2013 06:46:17 +0000

These were so good and all gone in a day! Everyone at the picnic thought I purchased them at a store and couldn't believe I made them myself. 🙂

By: Ena

Ena — Wed, 01 May 2013 06:46:17 +0000

These were so good and all gone in a day! Everyone at the picnic thought I purchased them at a store and couldn't believe I made them myself. 🙂