I added dried apricots for a little tangy-ness. Also, in an attempt to cook a on the healthy side, I used coconut oil instead of butter and dark brown sugar. Because the coconut oil isn't as moist as the butter I had to use 6 oz. of yogurt. I would suggest taking them out about 5 minutes earlier if you plan to do the same. That is the awesome thing about oakcakes they can be open to adaptations. Thank you again!
]]>I added dried apricots for a little tangy-ness. Also, in an attempt to cook a on the healthy side, I used coconut oil instead of butter and dark brown sugar. Because the coconut oil isn't as moist as the butter I had to use 6 oz. of yogurt. I would suggest taking them out about 5 minutes earlier if you plan to do the same. That is the awesome thing about oakcakes they can be open to adaptations. Thank you again!
]]>I had oat cakes in a shop once , and they were soooo yummy !!! Jeez everytime i try to replicate something i eat in a shop I end up making really disgusting food.
]]>I had oat cakes in a shop once , and they were soooo yummy !!! Jeez everytime i try to replicate something i eat in a shop I end up making really disgusting food.
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