Comments on: This is important https://orangette.net/2012/03/this-is-important/ Thu, 17 Dec 2015 23:10:18 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: RachealA https://orangette.net/2012/03/this-is-important/#comment-34026 Tue, 03 Jul 2012 18:40:16 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34026 Molly, I had a Bon appetite subscription several years ago. I loved your column on yeast and cinnamon rolls. In fact I have always been afraid of yeast too, so when I read your column I was inspired to to try your recipe.

I have been making cinnamon rolls for about 4 years now – my family loves them and today I am making them for my father because it is his birthday. When I finished mixing the dough, and set it out to rise I looked at your article and decided to look up your blog. I am not a blog follower but because your writing is so delightful I decided to take a peak.

Every recipe that I looked at sounds delicious. I hope to try more of your recipes soon. Thank you for sharing your life and food!

]]> By: RachealA https://orangette.net/2012/03/this-is-important/#comment-34143 Tue, 03 Jul 2012 18:40:16 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34143 Molly, I had a Bon appetite subscription several years ago. I loved your column on yeast and cinnamon rolls. In fact I have always been afraid of yeast too, so when I read your column I was inspired to to try your recipe.

I have been making cinnamon rolls for about 4 years now – my family loves them and today I am making them for my father because it is his birthday. When I finished mixing the dough, and set it out to rise I looked at your article and decided to look up your blog. I am not a blog follower but because your writing is so delightful I decided to take a peak.

Every recipe that I looked at sounds delicious. I hope to try more of your recipes soon. Thank you for sharing your life and food!

]]> By: Unknown https://orangette.net/2012/03/this-is-important/#comment-34142 Sun, 01 Jul 2012 21:21:06 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34142 Delicious waffles–thank you! My dad used to make a similar overnight batter for pancakes that we loved. In light of your coming new baby (and good food blogging) If you have not read the current Chocolate and Zucchini newsletter,do so! She has just had a new little son and is a lovely food writer as well.

]]> By: Unknown https://orangette.net/2012/03/this-is-important/#comment-34025 Sun, 01 Jul 2012 21:21:06 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34025 Delicious waffles–thank you! My dad used to make a similar overnight batter for pancakes that we loved. In light of your coming new baby (and good food blogging) If you have not read the current Chocolate and Zucchini newsletter,do so! She has just had a new little son and is a lovely food writer as well.

]]> By: Mireya @myhealthyeatinghabits https://orangette.net/2012/03/this-is-important/#comment-34024 Sun, 03 Jun 2012 17:42:36 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34024 I would take that one step further: buckwheat and syrup with yeasted sourdough waffles.

]]> By: Mireya @myhealthyeatinghabits https://orangette.net/2012/03/this-is-important/#comment-34141 Sun, 03 Jun 2012 17:42:36 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34141 I would take that one step further: buckwheat and syrup with yeasted sourdough waffles.

]]> By: hollywoodcerise https://orangette.net/2012/03/this-is-important/#comment-34023 Tue, 15 May 2012 16:36:48 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34023 These waffles were a show-stopper! My brunch guests waited enthusiastically with plates in hands as they came off the waffle maker.

I used about 1/2C less milk since I have a Belgian waffle maker, and they came out picture perfect. Apricot jam was a popular topping.

I'm curious to make them again using less butter in the batter. Thanks!

]]> By: hollywoodcerise https://orangette.net/2012/03/this-is-important/#comment-34140 Tue, 15 May 2012 16:36:48 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34140 These waffles were a show-stopper! My brunch guests waited enthusiastically with plates in hands as they came off the waffle maker.

I used about 1/2C less milk since I have a Belgian waffle maker, and they came out picture perfect. Apricot jam was a popular topping.

I'm curious to make them again using less butter in the batter. Thanks!

]]> By: Needleforhire https://orangette.net/2012/03/this-is-important/#comment-34022 Sun, 15 Apr 2012 06:15:09 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34022 Oh gosh. These sound amazing. I must try them. Actually, when I first discovered your book, one of the many things that endeared it to me was you mentioning The Breakfast Book. It has, for many years now, been one of my mostest favoritest cookbooks. I also have The Supper Book, but I am much more interested in breakfast! And you are pregnant! Congratulations! I am horrid at keeping up with blogs. I don't think I've caught up on yours since around the holidays. Eek. Don't take it personally though, yours is actually one of the few I read with any kind of regularity.

]]> By: Needleforhire https://orangette.net/2012/03/this-is-important/#comment-34139 Sun, 15 Apr 2012 06:15:09 +0000 https://elitemporaryblog.wordpress.com/2012/03/08/this-is-important#comment-34139 Oh gosh. These sound amazing. I must try them. Actually, when I first discovered your book, one of the many things that endeared it to me was you mentioning The Breakfast Book. It has, for many years now, been one of my mostest favoritest cookbooks. I also have The Supper Book, but I am much more interested in breakfast! And you are pregnant! Congratulations! I am horrid at keeping up with blogs. I don't think I've caught up on yours since around the holidays. Eek. Don't take it personally though, yours is actually one of the few I read with any kind of regularity.

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